Breakfast Taquitos

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Introduction

When it comes to breakfast, there’s nothing more satisfying than a dish that’s both comforting and portable. And that’s exactly what these Breakfast Taquitos are: little bundles of crispy, cheesy goodness filled with scrambled eggs, savory bacon, and a touch of spice. You can pop them in your mouth for a quick bite or pair them with a side of salsa and guacamole for a more leisurely start to your day. Whether you’re feeding a crowd or just trying to jazz up your typical breakfast routine, these taquitos are guaranteed to put a smile on your face.

I first came across breakfast taquitos at a local brunch spot, and I was immediately hooked. The combination of crispy tortillas and warm, cheesy fillings seemed like the perfect way to kick off the day. After some experimenting at home, I realized how simple they were to make—and how much better they are when you make them yourself! There’s something about the perfect balance of crunchy, creamy, and savory that makes these little rolled-up tortillas irresistible.

I love making these on weekends when the family is gathered around, or on busy mornings when I can make them ahead and quickly reheat them. You can easily customize them with your favorite fillings, and they’re a great way to use up leftovers. If you’ve been searching for a breakfast that’s quick, tasty, and feels like a treat, these Breakfast Taquitos will be your new go-to!

Why You’ll Love This Recipe

These Breakfast Taquitos are so much more than just a quick breakfast. They’re easy to make, family-friendly, and packed with flavor! Here’s why you’ll want to make them:

  1. Easy to Make: The prep is simple and straightforward. You’ll be done in less than 30 minutes—perfect for busy mornings or weekend brunches.
  2. Family-Friendly: These taquitos are a hit with everyone. Kids love the fun, handheld style, and adults can’t resist the crispy, cheesy crunch.
  3. Endless Flavor Combinations: The best part? You can fill them with whatever ingredients you have on hand! Bacon, sausage, veggies, cheese, or even a little bit of hot sauce—tailor them to your taste.
  4. Meal Prep Friendly: You can prepare them in advance, freeze them, and have a quick breakfast option on hand all week long.

The texture of these taquitos is what truly makes them stand out. Imagine the soft, fluffy eggs, the crispy tortilla, and the melty cheese. Add some crunchy bacon and a hint of spice from the salsa, and you’ve got the perfect breakfast bite. Whether you’re serving them for a family breakfast or packing them for a meal on the go, these taquitos will never disappoint.

Preparation Time and Servings

  • Total Time: 25-30 minutes
  • Servings: Makes about 10 taquitos (serves 3-4 people)
  • Nutrition Facts (per taquito):
    • Calories: 180
    • Protein: 7g
    • Carbs: 18g
    • Fat: 9g

Ingredients

Here’s everything you need to make these delicious Breakfast Taquitos:

  • 8 small flour tortillas (or corn tortillas for a gluten-free option)
  • 6 large eggs
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • 1/2 cup cooked bacon (or turkey bacon for a leaner option)
  • 1/4 cup chopped green onions
  • 1/2 cup cooked breakfast sausage (optional, for extra protein)
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 tablespoon olive oil (or cooking spray, for baking)
  • Salsa and sour cream, for dipping (optional)

Why these ingredients?

  • Tortillas: The base of every great taquito! Flour tortillas are soft and flexible, making them perfect for rolling.
  • Eggs: Fluffy, scrambled eggs are a classic filling for breakfast taquitos, providing a soft, creamy texture.
  • Cheese: Adds gooeyness and richness to the taquitos. Feel free to mix and match different cheeses for variety!
  • Bacon: Crispy bacon gives the taquitos that perfect crunch and smoky flavor. You can also use turkey bacon for a lighter version, or substitute with sausage.
  • Green Onions: These add a subtle freshness that balances out the richness of the cheese and bacon.
  • Spices: Chili powder and garlic powder bring a little kick to the eggs and give the taquitos a pop of flavor.

Step-by-Step Instructions

Now, let’s get cooking! Follow these simple steps to make the most delicious Breakfast Taquitos.

  1. Preheat your oven to 400°F (200°C). You want the oven nice and hot so the taquitos get crispy without drying out. If you’re using a nonstick baking sheet, you can skip the next step. If not, lightly grease your baking sheet with cooking spray or olive oil.
  2. Prepare your fillings:
    • Cook the bacon: If you’re using regular bacon, cook it in a skillet over medium heat until crispy. Remove from the pan and set aside. Once cooled, chop into small pieces.
    • Scramble the eggs: In a large bowl, crack the eggs and whisk them together with a pinch of salt and pepper. Heat a nonstick skillet over medium heat, add a little butter or oil, and pour in the eggs. Scramble them gently until they’re just set and still a little creamy.
    • Cook the sausage (if using): If you’re adding sausage, crumble and cook it in the same skillet you used for the bacon until browned. Drain excess fat.
  3. Assemble the taquitos:
    • Lay out your tortillas on a flat surface. Sprinkle a little cheese in the center of each tortilla. Then, add a couple of spoonfuls of scrambled eggs, followed by some bacon (and sausage, if you’re using it). Sprinkle on a pinch of green onions and a small dash of chili powder and garlic powder for extra flavor.
    • Roll them up: Gently roll each tortilla tightly around the fillings, making sure it’s snug but not too tight. You don’t want the filling to spill out during baking.
  4. Bake the taquitos:
    • Place the rolled-up taquitos seam-side down on the prepared baking sheet. Brush the tops lightly with olive oil or spray with cooking spray to help them get golden brown and crispy.
    • Bake for 15-20 minutes, or until the taquitos are crispy and golden on the outside.
  5. Serve and enjoy! Once they’re out of the oven, serve your taquitos with your favorite sides. I love to pair mine with salsa, sour cream, and a squeeze of fresh lime.

How to Serve

Breakfast Taquitos are perfect on their own or paired with a variety of delicious sides. Here are some ideas to round out your meal:

  • Serve with salsa and guacamole for a Mexican-inspired breakfast.
  • Top with a dollop of sour cream and a sprinkle of cilantro for extra flavor.
  • Pair with a fresh fruit salad or a simple arugula salad for a light, refreshing contrast to the richness of the taquitos.
  • For a heartier meal, serve them alongside crispy hash browns or roasted potatoes.

Additional Tips

To make sure your Breakfast Taquitos turn out perfect every time, here are some helpful tips:

  1. Don’t overstuff the tortillas: It’s easy to get carried away, but too much filling can make the taquitos difficult to roll and cause them to spill open during baking. A couple of spoonfuls per tortilla should be plenty.
  2. Use a hot skillet for scrambled eggs: If you like your eggs soft and fluffy, make sure to scramble them over medium heat, not too high, to avoid overcooking them.
  3. Feel free to make them ahead: If you want to prep these in advance, you can assemble the taquitos the night before and store them in the fridge. Just pop them in the oven when you’re ready to bake!
  4. Experiment with fillings: Don’t be afraid to mix up the ingredients! Try adding sautéed bell peppers, spinach, or mushrooms for a veggie-packed version, or switch the bacon out for sausage or ham.
  5. For extra crispy taquitos: Brush a little extra oil or melted butter on top before baking for a golden, crispy crust.

Recipe Variations

One of the best things about Breakfast Taquitos is that you can customize them to fit your tastes. Here are a few variations to try:

  • Vegetarian Breakfast Taquitos: Skip the bacon and sausage and fill your taquitos with sautéed spinach, peppers, onions, and mushrooms. You can even add some black beans for extra protein!
  • Spicy Breakfast Taquitos: Add some diced jalapeños to the filling for a spicy kick, or drizzle your taquitos with a hot sauce of your choice.
  • Southwestern Breakfast Taquitos: Add a few spoonfuls of black beans, corn, and diced tomatoes to the filling for a more hearty, Southwestern-style breakfast.
  • Cheese Swap: While cheddar is a classic choice, you can also use Monterey Jack, pepper jack, or even a combination of cheeses for a melty, gooey inside.

Serving Suggestions

Looking for the perfect sides to go with your Breakfast Taquitos? Here are some ideas:

  • Fresh fruit: A sweet fruit salad or fresh orange slices balance the savory flavors of the taquitos.
  • Refried beans: Serve with a side of creamy refried beans for an extra protein boost.
  • Smoothies: Pair with a smoothie for a quick, healthy breakfast that’s both filling and delicious.
  • Iced coffee or fresh juice: A refreshing beverage like cold brew coffee or freshly squeezed orange juice pairs wonderfully with these taquitos.

Freezing and Storage

If you have leftovers or want to prep for the week ahead, Breakfast Taquitos freeze beautifully.

  • Storage: Store leftover taquitos in an airtight container in the fridge for up to 3 days.
  • Freezing: To freeze, arrange the taquitos on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer-safe bag or container and freeze for up to 3 months.
  • Reheating: To reheat, bake frozen taquitos at 375°F for 15-20 minutes, or until heated through and crispy.

Special Equipment

No special tools are required for this recipe, but here are a few things that will make your life easier:

  • Baking Sheet: For even cooking and crispiness, use a baking sheet with a wire rack.
  • Nonstick Skillet: For making the scrambled eggs without sticking or burning.
  • Cooking Spray or Oil: For brushing or spraying the taquitos to get that perfect golden finish.

FAQ Section

  1. Can I use store-bought tortillas? Yes, store-bought tortillas work great! Just make sure they are soft and pliable, so they roll up easily without cracking.
  2. Can I make these ahead of time? Absolutely! You can assemble the taquitos the night before and store them in the fridge. Just bake them in the morning for a quick and easy breakfast.
  3. How do I keep the taquitos from getting soggy? Be sure to let the taquitos cool slightly before serving, and if you’re storing them, make sure they are completely cooled before sealing them in an airtight container.
  4. Can I freeze the taquitos before baking them? Yes, you can freeze them before baking. Just place them on a baking sheet and freeze them until solid, then transfer to a freezer bag. When you’re ready, bake them from frozen!

Conclusion

I hope this recipe for Breakfast Taquitos becomes a staple in your kitchen, just like it has in mine. The combination of crispy tortillas, savory eggs, cheese, and bacon is just unbeatable. Whether you’re making them for a busy morning or a weekend brunch with family, they’re sure to bring smiles all around.

Give them a try, and don’t forget to snap a picture and tag me on social media I’d love to see how your taquitos turn out! Enjoy!

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