Breakfast Rolls

Introduction

Have you ever had a breakfast that makes you feel like you’ve won the morning before you even leave the house? That’s what these Breakfast Rolls do—they’re a warm, fluffy hug first thing in the morning. Imagine biting into a soft roll that’s slightly sweet, filled with savory eggs, cheese, and crispy bacon (or turkey bacon, if you prefer!). It’s like breakfast and a cozy, comforting pastry all wrapped into one delicious bite.

I first discovered the magic of these breakfast rolls on a lazy Sunday morning. My family was craving something special, but I didn’t want to spend hours in the kitchen. These rolls turned out to be the perfect solution. They’re easy to make, yet they feel like a fancy bakery treat. Plus, the smell of warm dough baking in the oven? Absolute perfection.

Whether you’re hosting a brunch gathering, meal prepping for the week, or just looking to make your mornings a little brighter, these breakfast rolls are guaranteed to become a new favorite. They combine the soft, fluffy texture of a homemade roll with the comforting flavors of scrambled eggs, melty cheese, and crispy bacon. The best part? You can make them ahead of time, so breakfast becomes stress-free.

Let’s get into it!

Why You’ll Love This Recipe

Easy to make: With just a few ingredients, these breakfast rolls come together quickly. You can even use store-bought dough for a shortcut!
Perfect for meal prep: Make them ahead and bake them fresh in the morning, or freeze them for later.
Customizable: Feel free to swap ingredients based on your preferences. Want to go vegetarian? Leave out the bacon and add some spinach or mushrooms.
Kid-friendly: These rolls are a huge hit with kids (and adults, of course!). They’re fun to eat and filled with all the best breakfast flavors.
Bacon (or turkey bacon!) makes everything better: Crispy, salty bacon adds a delicious contrast to the soft dough, making every bite a little bit of heaven.

When I first made these rolls, I couldn’t believe how much flavor packed into such a simple recipe. The combo of buttery, soft dough and savory filling is just irresistible. I bet once you try these, you’ll be hooked too!

Preparation Time and Servings

Total Time: 1 hour 15 minutes (including rising time)
Servings: Makes 12 rolls

Nutrition Facts (per roll)

Calories: 250
Protein: 9g
Carbs: 22g
Fat: 15g

Ingredients

For these Breakfast Rolls, you’ll need a few simple ingredients that come together to make something extraordinary:

1 package (2 ¼ tsp) active dry yeast – This is the magic that helps the dough rise and become fluffy.
1 cup warm milk – To activate the yeast and make the dough nice and soft.
2 tbsp sugar – Just a touch of sweetness to balance out the savory filling.
3 cups all-purpose flour – The base of the dough. It gives it that lovely texture.
1 tsp salt – To season the dough.
1/4 cup unsalted butter, melted – For a rich, soft dough that’s perfect for breakfast.
2 large eggs – For the filling. They’ll be scrambled and added to the rolls for a creamy texture.
1 cup shredded cheddar cheese – Because everything is better with cheese, especially at breakfast.
8 slices of bacon (or turkey bacon) – Crispy bacon gives these rolls a salty, smoky bite. If you’re going halal, turkey bacon is the perfect substitute.
1 tbsp fresh chives (optional) – For a little extra flavor and a pop of color.

Step-by-Step Instructions

Now, let’s get into the fun part: making these delicious breakfast rolls!

1. Prepare the Dough

Start by activating the yeast. In a small bowl, combine the warm milk and sugar. Stir gently to dissolve the sugar. Sprinkle the active dry yeast over the milk and let it sit for about 5-10 minutes. You’ll know it’s ready when the mixture is foamy and smells yeasty. It’s like magic happening right in front of you!

While the yeast is activating, grab a large mixing bowl. Add the flour and salt, and stir them together. Once your yeast mixture is foamy, pour it into the flour mixture along with the melted butter. Stir until everything comes together into a shaggy dough.

Now, the fun part—kneading! Transfer the dough onto a lightly floured surface and knead it for about 5-7 minutes, until it’s smooth and elastic. Don’t be afraid to get your hands a little messy here—it’s part of the process. If the dough is too sticky, add a little more flour, but try not to add too much. You want the dough to stay soft.

2. Let the Dough Rise

Once your dough is kneaded, shape it into a ball and place it in a greased bowl. Cover it with a clean towel and let it rise in a warm spot for about 1 hour, or until it doubles in size. While the dough is rising, you can prep your filling!

3. Cook the Bacon and Scramble the Eggs

In a skillet over medium heat, cook the bacon (or turkey bacon) until crispy. Once cooked, remove from the skillet and set aside to drain on paper towels. Once cooled, crumble it into small pieces.

In the same skillet, scramble the eggs. You don’t need to overcook them—just scramble until they’re soft and fluffy. Once done, set them aside.

4. Assemble the Rolls

Once the dough has risen, punch it down gently to release the air. Transfer it onto a floured surface and roll it out into a rectangle (about 12×18 inches). Spread the scrambled eggs evenly over the dough, leaving a small border around the edges.

Next, sprinkle the shredded cheddar cheese over the eggs, followed by the crumbled bacon. If you’re using chives, sprinkle them on now for a fresh burst of flavor.

Starting from one edge, roll the dough up tightly like a cinnamon roll. Once you’ve got a nice, tight roll, use a sharp knife or a piece of dental floss to cut the roll into 12 equal pieces. Place each piece into a greased 9×13-inch baking dish.

5. Let the Rolls Rise Again

Cover the rolls with a towel and let them rise for another 20-30 minutes. This second rise makes them even fluffier, so don’t skip it!

6. Bake the Rolls

Preheat your oven to 350°F (175°C). Once the rolls have risen, pop them in the oven and bake for 25-30 minutes, or until they’re golden brown on top and cooked through. You’ll know they’re ready when the whole house starts to smell amazing!

7. Serve and Enjoy

Once the rolls are baked, take them out of the oven and let them cool for just a few minutes before serving. These breakfast rolls are perfect on their own or served with a drizzle of maple syrup if you want to add a little sweetness to the savory flavors.

How to Serve

Serve these rolls as part of a hearty breakfast spread, alongside fresh fruit, yogurt, and a hot cup of coffee.
Pair them with a simple side salad for a brunch option.
Top with a dollop of sour cream or hot sauce for an extra kick.
If you have leftovers, heat them up the next day for a quick breakfast on the go!

Additional Tips

Let the dough rise in a warm place: If your kitchen is cold, try placing the dough near a warm oven or in a sunny spot to encourage rising.
Use room temperature ingredients: Make sure your eggs and butter are at room temperature before mixing into the dough for the best texture.
Freezing tip: You can freeze the assembled but unbaked rolls for later use. Just cover tightly with plastic wrap and freeze. When you’re ready to bake, let them thaw in the fridge overnight and bake as directed the next morning.
Make ahead: You can prepare the dough the night before, let it rise overnight in the fridge, and assemble the rolls in the morning.
Keep an eye on the baking time: Ovens can vary, so start checking your rolls around 25 minutes to avoid over-baking.

Recipe Variations

Vegetarian: Replace the bacon with sautéed spinach or mushrooms for a veggie-friendly version.
Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour.
Cheese Swap: Try using Swiss cheese, pepper jack, or a mixture of cheeses for different flavors.
Extra Veggies: Add bell peppers, onions, or spinach to the filling for a heartier roll.

Serving Suggestions

Serve with a side of fruit salad think berries, orange slices, and kiwi for a refreshing contrast to the rich rolls.
A cold glass of freshly squeezed orange juice is the perfect drink pairing for these rolls.

Freezing and Storage

Storing: Keep any leftovers in an airtight container at room temperature for up to 2 days. Reheat them in the oven for 5-10 minutes to restore their softness.
Freezing: These rolls freeze beautifully! Place the baked rolls on a baking sheet and freeze them until firm. Transfer them to a freezer bag or airtight container, and freeze for up to 3 months. To reheat, bake from frozen at 350°F for 10-15 minutes, or until warmed through.

Special Equipment

Baking Dish: A 9×13-inch baking dish is perfect for these rolls.
Rolling Pin: For rolling out the dough evenly.
Sharp Knife or Dental Floss: For cutting the rolls into perfect portions without squishing them.

FAQ Section

Can I use store-bought dough? Yes! If you’re in a rush, you can use store-bought pizza dough or crescent roll dough. Just roll it out and proceed with the filling.
Can I make these rolls ahead of time? Absolutely! Assemble the rolls the night before and store them in the fridge overnight. Just bake them the next morning for a quick and easy breakfast.
What if I don’t have bacon? You can use sausage, turkey bacon, or even just veggies for a vegetarian version.

Conclusion

These Breakfast Rolls have quickly become a weekend tradition in our house. They’re easy to make, full of flavor, and perfect for feeding a crowd. I hope you’ll give them a try and fall in love with them just as much as we have. Don’t forget to snap a photo when you make them—I’d love to see how your rolls turn out!

Happy baking, and enjoy your delicious, fluffy breakfast rolls!