Introduction
Sweetheart Chicken Hand Pies are a delightful and savory pastry perfect for any occasion. These adorable, heart-shaped hand pies are filled with a rich, flavorful chicken filling that is tender, aromatic, and just the right amount of creamy. Whether you’re preparing them for a romantic dinner, a family gathering, or a special celebration, these hand pies are sure to impress. Their flaky, golden crust is filled with spiced chicken, and they make a great on-the-go meal or a delicious snack. What makes this recipe special is not only its delicious flavor but also its heart-shaped form, making it a perfect treat for Valentine’s Day or any event where love is in the air.
These Sweetheart Chicken Hand Pies are easy to prepare and can be customized with a variety of herbs and spices, allowing you to adjust the filling to your taste. Serve them with a light salad or as part of a hearty appetizer spread, and they’ll be a hit with everyone who tries them.
Perfect for:
- Valentine’s Day or romantic dinners
- Family gatherings and parties
- Quick and easy meal prep
- Holiday celebrations
- A thoughtful homemade gift for loved ones
- Anyone craving a delicious savory snack
Why You’ll Love This Sweetheart Chicken Hand Pies Recipe
Here’s why Sweetheart Chicken Hand Pies will become your favorite savory treat:
- Flaky, Buttery Crust: The pastry dough creates a crisp, golden crust that’s buttery and light, providing the perfect contrast to the rich chicken filling.
- Rich, Savory Filling: The chicken mixture is seasoned to perfection with a blend of spices, making each bite a flavorful experience.
- Easy to Make: With just a few simple ingredients and minimal preparation, you’ll have these delicious hand pies ready to serve in no time.
- Customizable: Feel free to add your favorite vegetables, herbs, or cheeses to the filling to make it uniquely your own.
- Perfect for Sharing: Whether you’re hosting a party or just want a cozy meal at home, these heart-shaped hand pies are easy to share and enjoy with friends and family.
Preparation and Cooking Time
- Total Time: 1 hour 15 minutes
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
- Servings: 8-10 hand pies
- Calories per serving: Approximately 350-400 calories
- Key Nutrients: Protein: 20g, Carbs: 30g, Fat: 18g
Ingredients for Sweetheart Chicken Hand Pies
Here’s what you’ll need to make these delicious Sweetheart Chicken Hand Pies:
- 2 cups cooked chicken, shredded or chopped (use halal chicken)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely diced
- 1/2 cup peas (optional)
- 1/4 cup cream cheese, softened
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1/2 teaspoon ground thyme
- 1/2 teaspoon ground rosemary
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
- 2 sheets of pre-made puff pastry (check that it is halal)
- 1 egg, beaten (for egg wash)
- A pinch of salt (optional, for sprinkling on top)
Ingredient Highlights
- Halal Chicken: Ensure you use halal-certified chicken for a wholesome and ethical meal.
- Puff Pastry: The store-bought puff pastry simplifies the process, delivering a light and flaky texture that complements the rich chicken filling.
- Cream Cheese and Sour Cream: These creamy ingredients provide a smooth, velvety texture to the filling and enhance its flavor.
- Dijon Mustard: Adds a tangy, zesty bite to balance the richness of the chicken filling.
- Fresh Herbs: Thyme and rosemary infuse the hand pies with earthy, aromatic flavors that pair beautifully with chicken.
Step-by-Step Instructions for Sweetheart Chicken Hand Pies
Follow these simple steps to make the perfect Sweetheart Chicken Hand Pies:
1: Prepare the Chicken Filling
- Cook the Chicken: If you haven’t already cooked the chicken, season it with salt, pepper, and your favorite spices, then bake or pan-cook it until fully cooked. Shred or chop it into bite-sized pieces.
- Cook the Vegetables: Heat olive oil in a skillet over medium heat. Add the onion, garlic, and carrot. Sauté until softened, about 5 minutes. If using peas, add them now and cook for an additional 2 minutes.
- Make the Filling: To the skillet, add the shredded chicken. Stir in the cream cheese, sour cream, Dijon mustard, thyme, rosemary, and parsley (if using). Mix until the filling is smooth and well-combined. Taste and adjust the seasoning with salt and pepper.
- Cool the Filling: Allow the chicken filling to cool slightly while you prepare the pastry.
2: Prepare the Puff Pastry
- Roll Out the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheets to about 1/8 inch thickness. If you’re using square sheets, you can either trim them into circles or use a heart-shaped cookie cutter to get the perfect shape for your hand pies.
- Cut the Pastry: Using a heart-shaped cookie cutter or a knife, cut out heart shapes from the puff pastry. Depending on the size of your cutter, you should be able to get around 8-10 hearts from each sheet.
3: Assemble the Sweetheart Chicken Hand Pies
- Fill the Pastry: Place a spoonful of the cooled chicken filling in the center of half of the heart-shaped pastry pieces. Be careful not to overfill.
- Seal the Pies: Take the remaining heart-shaped pastry pieces and place them over the filled ones. Press down around the edges to seal the pies. You can use a fork to crimp the edges, making a decorative pattern while ensuring they are securely sealed.
- Apply the Egg Wash: Brush the top of each pie with the beaten egg to give them a golden, shiny finish once baked.
4: Bake the Sweetheart Chicken Hand Pies
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Bake: Place the assembled hand pies on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the puff pastry is golden brown and flaky.
- Cool and Serve: Remove from the oven and let the hand pies cool slightly before serving. They are best enjoyed warm, but they are also delicious at room temperature.
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How to Serve Sweetheart Chicken Hand Pies
Sweetheart Chicken Hand Pies are a versatile treat that can be served in various ways:
- With a Side Salad: Pair them with a light, fresh salad for a balanced meal. A simple arugula or spinach salad with balsamic dressing complements the richness of the pies.
- With Dips: Serve with your favorite dips such as ranch, hummus, or a tangy yogurt dip for a fun and interactive meal.
- As Part of a Party Platter: These hand pies make an excellent addition to a party platter, along with other finger foods like mini quiches, sandwiches, or deviled eggs.
- As a Snack: Serve them as a snack for a cozy afternoon with some hot tea or coffee.
Additional Tips for Sweetheart Chicken Hand Pies
- Don’t Overfill: Be sure to leave enough space around the edges when filling the hand pies so that you can seal them properly.
- Cool the Filling: Allow the chicken filling to cool before placing it in the pastry. This will prevent the pastry from becoming soggy.
- Try Different Spices: Feel free to experiment with different herbs or spices in the filling. A little cumin, paprika, or curry powder can give the hand pies a unique twist.
- Use Homemade Dough: If you prefer, you can make your own pastry dough for a more personalized touch.
Recipe Variations for Sweetheart Chicken Hand Pies
Here are some creative variations to try with this recipe:
- Spicy Chicken Hand Pies: Add some chopped jalapeños or chili flakes to the filling for a spicy kick.
- Chicken and Mushroom Hand Pies: Add sautéed mushrooms to the filling for an earthy, savory flavor that pairs well with the chicken.
- Vegetarian Hand Pies: Replace the chicken with a mix of vegetables such as spinach, mushrooms, and bell peppers for a vegetarian version.
- Chicken and Cheese Hand Pies: Stir in some shredded mozzarella or cheddar cheese to the filling for an extra creamy, cheesy texture.
- Sweet Potato Chicken Hand Pies: Add cooked, mashed sweet potatoes to the filling for a sweet and savory twist.
Freezing and Storage for Sweetheart Chicken Hand Pies
- Freezing: You can freeze the unbaked hand pies for up to 3 months. Assemble the pies, then freeze them in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer bag or airtight container. When ready to bake, you can cook them straight from the freezer—just add a few extra minutes to the baking time.
- Storage: Store leftover hand pies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to 5 days. Reheat in the oven for the best texture.
Special Equipment for Sweetheart Chicken Hand Pies
Here are some items that will make the process easier:
- Heart-Shaped Cookie Cutter: To make perfectly shaped hand pies, a heart-shaped cutter will help ensure consistent sizes and an adorable presentation.
- Rolling Pin: To roll out the puff pastry dough evenly.
- Pastry Brush: For applying the egg wash to give your hand pies a shiny, golden crust.
- Baking Sheet: A baking sheet lined with parchment paper is ideal for baking the pies evenly.
- Mixing Bowls: Use separate bowls for the chicken mixture and egg wash.
FAQ Section for Sweetheart Chicken Hand Pies
- Can I use other types of meat in place of chicken? Yes! You can use turkey, beef, or even lamb if you prefer. Just ensure it’s cooked and finely chopped or shredded before using.
- Can I make the filling ahead of time? Absolutely! You can prepare the filling a day in advance and store it in the fridge until you’re ready to assemble and bake the hand pies.
- Can I make these hand pies gluten-free? Yes, you can substitute the puff pastry with a gluten-free version. Be sure to check that all your other ingredients are also gluten-free.
- Can I make these vegetarian? Yes, you can easily replace the chicken with vegetables such as mushrooms, spinach, or sweet potatoes for a vegetarian-friendly version.
Sweetheart Chicken Hand Pies
- Prep Time: 30minutes
- Cook Time: 45minutes
- Total Time: 1hour 15minutes
Ingredients
- 2 cups cooked chicken, shredded or chopped (use halal chicken)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely diced
- 1/2 cup peas (optional)
- 1/4 cup cream cheese, softened
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1/2 teaspoon ground thyme
- 1/2 teaspoon ground rosemary
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
- 2 sheets of pre-made puff pastry (check that it is halal)
- 1 egg, beaten (for egg wash)
- A pinch of salt (optional, for sprinkling on top)
Ingredient Highlights
- Halal Chicken: Ensure you use halal-certified chicken for a wholesome and ethical meal.
- Puff Pastry: The store-bought puff pastry simplifies the process, delivering a light and flaky texture that complements the rich chicken filling.
- Cream Cheese and Sour Cream: These creamy ingredients provide a smooth, velvety texture to the filling and enhance its flavor.
- Dijon Mustard: Adds a tangy, zesty bite to balance the richness of the chicken filling.
- Fresh Herbs: Thyme and rosemary infuse the hand pies with earthy, aromatic flavors that pair beautifully with chicken.
Instructions
Step 1: Prepare the Chicken Filling
- Cook the Chicken: If you haven’t already cooked the chicken, season it with salt, pepper, and your favorite spices, then bake or pan-cook it until fully cooked. Shred or chop it into bite-sized pieces.
- Cook the Vegetables: Heat olive oil in a skillet over medium heat. Add the onion, garlic, and carrot. Sauté until softened, about 5 minutes. If using peas, add them now and cook for an additional 2 minutes.
- Make the Filling: To the skillet, add the shredded chicken. Stir in the cream cheese, sour cream, Dijon mustard, thyme, rosemary, and parsley (if using). Mix until the filling is smooth and well-combined. Taste and adjust the seasoning with salt and pepper.
- Cool the Filling: Allow the chicken filling to cool slightly while you prepare the pastry.
Step 2: Prepare the Puff Pastry
- Roll Out the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheets to about 1/8 inch thickness. If you’re using square sheets, you can either trim them into circles or use a heart-shaped cookie cutter to get the perfect shape for your hand pies.
- Cut the Pastry: Using a heart-shaped cookie cutter or a knife, cut out heart shapes from the puff pastry. Depending on the size of your cutter, you should be able to get around 8-10 hearts from each sheet.
Step 3: Assemble the Sweetheart Chicken Hand Pies
- Fill the Pastry: Place a spoonful of the cooled chicken filling in the center of half of the heart-shaped pastry pieces. Be careful not to overfill.
- Seal the Pies: Take the remaining heart-shaped pastry pieces and place them over the filled ones. Press down around the edges to seal the pies. You can use a fork to crimp the edges, making a decorative pattern while ensuring they are securely sealed.
- Apply the Egg Wash: Brush the top of each pie with the beaten egg to give them a golden, shiny finish once baked.
Step 4: Bake the Sweetheart Chicken Hand Pies
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Bake: Place the assembled hand pies on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the puff pastry is golden brown and flaky.
- Cool and Serve: Remove from the oven and let the hand pies cool slightly before serving. They are best enjoyed warm, but they are also delicious at room temperature.
Nutrition
- Serving Size: 10
- Calories: 400
- Fat: 18g
- Carbohydrates: 30g
- Protein: 20g
Conclusion
Sweetheart Chicken Hand Pies are a fun, flavorful, and creative way to enjoy savory pastries. With their flaky, buttery crust and creamy, savory chicken filling, they’re the perfect treat for romantic dinners, celebrations, or casual get-togethers. Easy to make and endlessly customizable, these hand pies are a guaranteed crowd-pleaser. Whether you’re baking them for a special occasion or just a quick meal, they’re sure to delight with every bite. Enjoy!