Strip steak roasted potatoes and sautéed green beans

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Introduction

There’s something about a perfectly cooked steak paired with crispy roasted potatoes and tender green beans that feels like a celebration on a plate. Whether it’s a cozy weeknight dinner or a special occasion, this meal is the ultimate in comfort and indulgence. The rich, savory flavors of the strip steak melt in your mouth, while the roasted potatoes offer a satisfying crunch on the outside and a fluffy, buttery center. And let’s not forget about the green beans—they’re perfectly sautéed with garlic and a squeeze of fresh lemon, balancing out the richness of the steak.

This recipe is deceptively simple but has all the hallmarks of a fancy dinner, making it perfect for both beginner and seasoned home cooks. It’s one of those meals that feels like you’ve gone all out, but really, the prep and cooking time are manageable. I first fell in love with this dish on a cozy Friday night in. After a long week, I craved something hearty but not complicated, and this meal delivered in spades. My family loves it, and I hope it becomes a favorite in your household, too.

Whether you’re cooking for yourself or serving a crowd, this meal is sure to impress. It’s flavorful, satisfying, and perfect for pairing with a crisp glass of wine or a refreshing drink. Ready to dive into this deliciousness? Let’s get cooking!

Why You’ll Love This Recipe

Let me tell you, this strip steak with roasted potatoes and sautéed green beans is a game-changer! Here’s why:

  • Easy to Make: You don’t need any fancy techniques or equipment. With just a few simple ingredients, you can create a meal that looks and tastes like it came from a five-star restaurant.
  • Family-Friendly: This meal is a hit with both kids and adults alike. The steak is juicy and tender, the potatoes are crispy (kids love that!), and the green beans are flavorful but not overwhelming. You can even sneak in some extra veggies if you’d like!
  • Comfort Food at Its Best: The richness of the strip steak, the buttery potatoes, and the garlic-sautéed green beans create the perfect balance of flavors. It’s a meal that leaves you feeling full and happy without being too heavy.
  • Impressive, Yet Simple: If you’re looking to impress guests or have a fancy date night in, this meal has all the right vibes—without the stress. You can absolutely make this on a weeknight after work, and it still feels like a treat!

It’s one of those dishes that will quickly become a favorite. Plus, it’s pretty versatile—you can tweak it with your favorite seasoning blends or add some extra sides to make it your own. So, are you ready to make this? Let’s go!

Preparation Time and Servings

Total Time: 45 minutes
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 4
Calories per serving: 650 (approx.)
Protein: 40g
Carbs: 50g
Fat: 35g

Ingredients

For this recipe, you’ll need just a few staple ingredients. Here’s what you’ll need to get started:

  • For the Strip Steak:
    • 4 strip steaks (about 6 oz each)
    • 2 tablespoons olive oil (for searing)
    • Salt and pepper (to taste)
    • 1 tablespoon fresh rosemary (optional, for added flavor)
    • 2 cloves garlic (crushed)
  • For the Roasted Potatoes:
    • 1 lb baby potatoes (halved or quartered)
    • 2 tablespoons olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon dried thyme
    • Salt and pepper (to taste)
  • For the Sautéed Green Beans:
    • 1 lb fresh green beans, trimmed
    • 1 tablespoon olive oil
    • 2 cloves garlic (minced)
    • 1 tablespoon fresh lemon juice (optional)
    • Salt and pepper (to taste)

Why These Ingredients Are Essential:

  • Strip Steaks: This cut of beef is perfect for pan-searing because it has the right amount of marbling, making it juicy and flavorful.
  • Potatoes: Roasting the potatoes brings out their natural sweetness and crispy texture, providing the perfect contrast to the tender steak.
  • Green Beans: Sautéed green beans are light but pack a punch in flavor with the garlic and a touch of lemon for brightness.

Step-by-Step Instructions

Step 1: Roast the Potatoes

  1. Preheat your oven to 425°F (220°C).
  2. Wash and halve (or quarter) your baby potatoes to ensure they cook evenly. Place them on a baking sheet, making sure they’re in a single layer.
  3. Drizzle the olive oil over the potatoes and sprinkle with garlic powder, thyme, salt, and pepper. Toss to coat the potatoes evenly.
  4. Roast the potatoes in the preheated oven for about 25-30 minutes, flipping halfway through, until golden brown and crispy on the outside, but tender inside. Keep an eye on them so they don’t burn!

Step 2: Prepare the Steak

  1. While the potatoes are roasting, take your strip steaks out of the fridge and let them come to room temperature. This will help them cook more evenly.
  2. Pat the steaks dry with paper towels to ensure a good sear. Season both sides generously with salt and pepper.
  3. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes per side, or until the internal temperature reaches 130°F for medium-rare, or 140°F for medium.
  4. Add the garlic and rosemary (if using) to the skillet during the last minute of cooking. This will infuse the oil with aromatic flavors.
  5. Remove the steaks from the pan and let them rest for about 5 minutes. Resting allows the juices to redistribute, making your steak extra juicy!

Step 3: Sauté the Green Beans

  1. While the steaks are resting, heat the olive oil in a large skillet over medium heat.
  2. Add the minced garlic and sauté for 30 seconds, until fragrant.
  3. Add the green beans to the pan and sauté for 5-7 minutes, stirring occasionally, until they’re tender but still have a bit of bite.
  4. Season with salt and pepper, and squeeze the fresh lemon juice over the beans just before serving for a pop of freshness.

How to Serve

Now that everything is ready, it’s time to plate up:

  • Steak: Slice the strip steak against the grain and place it on a platter.
  • Roasted Potatoes: Arrange the crispy roasted potatoes on the side, making sure to add a little extra sprinkle of salt.
  • Green Beans: Serve the sautéed green beans next to the potatoes, garnished with a wedge of lemon for extra zest.

For an added touch, you can sprinkle some fresh parsley on top of the potatoes and green beans. This meal is perfect with a glass of wine—whether you’re enjoying a medium-bodied red like Merlot or a crisp white like Chardonnay. If you’re feeding kids, a light sparkling water or fresh lemonade pairs beautifully.

Additional Tips

  1. Rest the Steak: Don’t skip resting your steak! It helps the juices redistribute, making each bite flavorful and tender.
  2. Get a Good Sear: To get the perfect sear on your steak, make sure your pan is hot before adding the meat. A cast-iron skillet works best if you have one!
  3. Use Fresh Herbs: Fresh rosemary or thyme is a great addition to the steak—just don’t overdo it, as the steak’s flavor should still shine through.
  4. Customize the Potatoes: If you want an extra crispy potato crust, try tossing the potatoes in a little cornstarch before roasting.
  5. Test the Potatoes: To check if the potatoes are done, stick a fork into one—it should go in easily, but the potatoes shouldn’t be mushy.

Recipe Variations

  • Spicy Steak: If you love a bit of heat, add a sprinkle of chili flakes to the steak seasoning or marinate the steak in a bit of hot sauce for 30 minutes before cooking.
  • Herb-Infused Green Beans: Try swapping the lemon juice for balsamic vinegar or add fresh basil to the sautéed green beans for a different flavor profile.
  • Oven-Roasted Potatoes: For a more hands-off method, you can roast the potatoes in the oven while you prepare the steak and green beans—just toss them every 10 minutes for even crispiness.

Serving Suggestions

  • Side Dishes: Serve this meal with a fresh salad—try arugula with shaved Parmesan and a lemon vinaigrette, or a simple mixed greens salad with balsamic glaze.
  • Wine Pairings: If you’re a wine lover, this meal pairs beautifully with a medium-bodied red, such as Cabernet Sauvignon or a Malbec. If you prefer white wine, a crisp Sauvignon Blanc is a great choice.
  • For Kids: If you’re making this meal for little ones, serve the steak sliced and pair it with mashed potatoes or soft dinner rolls to make it more kid-friendly. Add a little ketchup or ranch dressing for dipping!

Freezing and Storage

  • Storage: Leftover steak, potatoes, and green beans can be stored in airtight containers in the fridge for up to 3 days. To reheat, simply warm them up in the microwave or on the stovetop.
  • Freezing: You can freeze the cooked potatoes and green beans for up to 3 months. Just let them cool completely before transferring them to freezer-safe bags. To reheat, bake the potatoes at 375°F until crispy again, and sauté the green beans on the stovetop with a little olive oil.

Special Equipment

  • Cast-Iron Skillet: For a perfect sear on your steak, use a cast-iron skillet. It holds heat well and gives the meat that beautiful golden-brown crust.
  • Baking Sheet: To roast the potatoes evenly, make sure to spread them out in a single layer on a baking sheet.
  • Tongs: Using tongs to flip the steak will help you avoid piercing it, which can release the juices.

FAQ Section

Can I use a different cut of steak?
Yes! If you prefer a different cut, try ribeye or filet mignon. Just be aware that cooking times may vary depending on thickness.

How do I know when the steak is done?
The best way to know when your steak is done is by using a meat thermometer. For medium-rare, aim for 130°F, and for medium, aim for 140°F.

Can I make this recipe ahead of time?
You can prep the potatoes and green beans ahead of time. Roast the potatoes and sauté the green beans a few hours before dinner, then just reheat them when you’re ready.

What if I don’t have fresh rosemary?
No problem! Dried rosemary works just fine, or you can use thyme or even oregano for a different twist.

Conclusion

I hope you love this strip steak with roasted potatoes and sautéed green beans as much as I do! It’s one of those meals that’s perfect for any occasion, and it’s sure to become a staple in your cooking rotation. Whether you’re cooking for family, friends, or just treating yourself, this meal has everything you need—flavor, ease, and a little bit of indulgence.

Don’t forget to share your creations with me! I’d love to hear how your steak turned out. Snap a pic and tag me on Instagram, or leave a comment below to let me know what you think. Happy cooking!

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