Strawberry Love Notes

Introduction

Strawberry Love Notes are an incredibly sweet and delightful dessert that will melt anyone’s heart. These little heart-shaped treats are made with soft, pillowy sponge cake filled with a rich strawberry cream and adorned with fresh strawberries. A perfect dessert for Valentine’s Day, anniversaries, or any occasion where love is in the air, Strawberry Love Notes offer a playful and delicious way to show someone how much you care. Whether you’re hosting a romantic dinner or just want to make a sweet gesture, these lovely desserts are sure to impress. This easy-to-make treat combines fresh strawberries with creamy goodness, making it a delectable choice for all to enjoy.

Perfect for:

  • Valentine’s Day celebrations
  • Special occasions and romantic dinners
  • Family gatherings and tea parties
  • Gift-giving and sweet surprises
  • Anyone who loves strawberries

Why You’ll Love This Recipe

Here’s why Strawberry Love Notes will quickly become your favorite dessert:

  • Fresh, Fruity Flavor: The combination of sweet strawberries and creamy filling creates the perfect balance of freshness and indulgence.
  • Adorable and Elegant: Their heart-shaped design makes these treats both charming and delicious, perfect for any romantic occasion.
  • Soft and Fluffy Texture: The light, airy sponge cake serves as the perfect base for the creamy strawberry filling.
  • Easy to Customize: Add chocolate, whipped cream, or other fruits to the filling to tailor the flavor to your liking.
  • Fun to Make and Share: The cute heart-shaped design makes these love notes fun to bake and share with loved ones.

Preparation and Cooking Time

  • Total Time: 1 hour 15 minutes
  • Preparation Time: 20 minutes
  • Baking Time: 25 minutes
  • Cooling Time: 20 minutes
  • Servings: 12-16 love notes
  • Calories per serving: Approximately 250-300 calories
  • Key Nutrients: Protein: 4g, Carbs: 35g, Fat: 12g

Ingredients

To create these delightful Strawberry Love Notes, here’s what you’ll need:

Sponge Cake:

  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • A pinch of salt
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon milk (dairy or non-dairy)

Strawberry Cream Filling:

  • 1 cup heavy cream (or dairy-free cream alternative)
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, finely chopped
  • 1 tablespoon strawberry jam (optional, for extra flavor)

Garnishing:

  • Fresh strawberries, thinly sliced
  • Powdered sugar (optional, for dusting)

Ingredient Highlights

  • Fresh Strawberries: Strawberries provide a natural sweetness and vibrant color, giving the dessert its fresh, fruity flavor.
  • Heavy Cream: The rich, velvety texture of heavy cream is perfect for creating a luxurious filling that complements the light sponge cake.
  • Vanilla Extract: Vanilla adds a warm, aromatic note that enhances the flavor of the strawberries and the cake.
  • Sponge Cake: The light and airy sponge cake forms a delicate base that is perfect for the creamy strawberry filling.

Step-by-Step Instructions

Follow these easy steps to make the perfect Strawberry Love Notes:

Prepare the Sponge Cake Batter:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy, about 3-5 minutes.
  3. Add Dry Ingredients: Sift together the flour, baking powder, and salt in a separate bowl. Gradually fold the dry ingredients into the wet ingredients until just combined.
  4. Add Butter and Milk: Gently fold in the melted butter and milk to the batter, ensuring it is well incorporated but without overmixing.

Bake the Sponge Cake:

  1. Transfer to Pan: Pour the batter into the prepared baking pan and spread it evenly using a spatula.
  2. Bake: Bake for 20-25 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Prepare the Strawberry Cream Filling:

  1. Whip the Cream: In a mixing bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
  2. Prepare the Strawberry Jam: If you’re using strawberry jam, gently heat it in the microwave for about 10 seconds to soften it.
  3. Mix the Filling: Fold the chopped strawberries and jam (if using) into the whipped cream until everything is well combined. The strawberry pieces will add texture and natural sweetness to the filling.

Assemble the Strawberry Love Notes:

  1. Cut Out Heart Shapes: Once the sponge cake has cooled, use a heart-shaped cookie cutter to cut out heart-shaped pieces of cake. You can also use a knife to cut them by hand if you prefer.
  2. Fill with Strawberry Cream: Spoon the strawberry cream filling onto half of the heart-shaped cakes. Top each with another heart-shaped piece to form a sandwich.
  3. Garnish: Place fresh strawberry slices on top of each love note, and dust with powdered sugar for an extra touch of sweetness.

How to Serve Strawberry Love Notes

Strawberry Love Notes are versatile and can be served in several ways:

  • With Ice Cream: Serve them alongside a scoop of vanilla ice cream for an extra indulgent treat.
  • As a Romantic Gift: Package them beautifully in a box and present them as a homemade gift for a loved one.
  • At Afternoon Tea: These heart-shaped delights are perfect for an afternoon tea party, paired with your favorite tea.
  • With Fresh Berries: Add a few extra berries around the plate to enhance the presentation and provide a burst of color.

Additional Tips for Strawberry Love Notes

Here are some helpful tips to ensure your Strawberry Love Notes turn out perfectly:

  • Use Fresh Strawberries: Fresh strawberries provide the best flavor and texture. If you use frozen strawberries, be sure to drain them well before incorporating them into the filling.
  • Don’t Overwhip the Cream: While whipping the cream, make sure not to overdo it, or the cream will turn into butter. You want it to be light and fluffy.
  • Customize the Filling: If you love a tangy contrast, you can add a little lemon zest to the filling for a fresh, citrusy kick.
  • Chill the Cakes: If you’re not serving the love notes immediately, refrigerate them to help set the filling and make them even more refreshing.
  • Choose the Right Jam: If you’re using strawberry jam, opt for a high-quality, natural jam with minimal added sugar for the best flavor.

Recipe Variations of Strawberry Love Notes

Here are some delicious variations to try:

  • Chocolate-Dipped Love Notes: Dip the edges of the heart-shaped cakes in melted dark or white chocolate for a decadent twist.
  • Lemon Strawberry Love Notes: Add a teaspoon of lemon zest to the filling for a zesty contrast to the sweet strawberries.
  • Strawberry Shortcake Love Notes: Substitute the sponge cake for a shortcake biscuit base and top with whipped cream and strawberries for a shortcake-inspired treat.
  • Strawberry and Cream Cheese Filling: Swap out the whipped cream for a cream cheese-based filling for a richer, tangier version of the dessert.
  • Vegan Strawberry Love Notes: Use non-dairy cream and plant-based alternatives for a vegan version that’s just as delicious.
  • Strawberry and Coconut Love Notes: Add a touch of shredded coconut to the filling for a tropical twist.
  • Raspberry and Strawberry Love Notes: Mix fresh raspberries with the strawberries for an additional layer of fruity flavor.
  • Strawberry and Almond Love Notes: Add almond extract to the cream filling for a hint of nutty flavor that complements the strawberries.
  • Strawberry Cheesecake Love Notes: Make a no-bake cheesecake filling and combine it with fresh strawberries for a creamy, tangy filling.
  • Strawberry and Mint Love Notes: Add finely chopped mint to the filling for a refreshing herbal note to balance the sweetness.

Freezing and Storage for Strawberry Love Notes

  • Freezing: You can freeze the assembled Strawberry Love Notes for up to 1 month. Wrap each one in plastic wrap and place them in an airtight container or freezer bag. To serve, allow them to thaw at room temperature.
  • Storage: Store the love notes in an airtight container in the refrigerator for up to 3 days. They’re best enjoyed fresh but can last for a few days with proper storage.

Special Equipment for Strawberry Love Notes

Here are some helpful tools you might need to make Strawberry Love Notes:

  • Heart-Shaped Cookie Cutter: For creating the adorable heart shapes, a heart-shaped cookie cutter makes the process quick and easy.
  • Mixer: A hand mixer or stand mixer can be used to whip the cream quickly and easily.
  • Parchment Paper: Lining the baking pan with parchment paper ensures the sponge cake won’t stick to the pan.
  • Whisk: A good whisk is essential for whipping the cream and mixing the batter.
  • Spatula: A spatula is great for folding ingredients gently without overmixing.
  • Cooling Rack: A cooling rack allows the sponge cake to cool evenly and quickly after baking.

FAQ Section about Strawberry Love Notes

  1. Can I use frozen strawberries for the filling?
    While fresh strawberries are preferred for the filling, you can use frozen strawberries. Just make sure to thaw and drain them thoroughly to avoid excess moisture.
  2. Can I make these Strawberry Love Notes ahead of time?
    Yes! You can bake the sponge cake a day ahead and assemble the love notes just before serving for the freshest taste.
  3. Can I use whipped topping instead of homemade whipped cream?
    Yes, you can substitute store-bought whipped topping, but homemade whipped cream provides a richer, fresher taste.
  4. Can I add other fruits to the filling?
    Absolutely! You can mix in other berries like blueberries or raspberries to create a mixed berry filling.
  5. Can I make these Strawberry Love Notes gluten-free?
    Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the consistency of the batter before baking.
Print

Strawberry Love Notes

  • Author: Jessica
  • Prep Time: 20minutes
  • Total Time: 1hour 15minutes

Ingredients

Scale

For the Sponge Cake:

  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • A pinch of salt
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon milk (dairy or non-dairy)

For the Strawberry Cream Filling:

  • 1 cup heavy cream (or dairy-free cream alternative)
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, finely chopped
  • 1 tablespoon strawberry jam (optional, for extra flavor)

For Garnishing:

  • Fresh strawberries, thinly sliced
  • Powdered sugar (optional, for dusting)

Ingredient Highlights

  • Fresh Strawberries: Strawberries provide a natural sweetness and vibrant color, giving the dessert its fresh, fruity flavor.
  • Heavy Cream: The rich, velvety texture of heavy cream is perfect for creating a luxurious filling that complements the light sponge cake.
  • Vanilla Extract: Vanilla adds a warm, aromatic note that enhances the flavor of the strawberries and the cake.
  • Sponge Cake: The light and airy sponge cake forms a delicate base that is perfect for the creamy strawberry filling.

Instructions

Prepare the Sponge Cake Batter:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy, about 3-5 minutes.
  3. Add Dry Ingredients: Sift together the flour, baking powder, and salt in a separate bowl. Gradually fold the dry ingredients into the wet ingredients until just combined.
  4. Add Butter and Milk: Gently fold in the melted butter and milk to the batter, ensuring it is well incorporated but without overmixing.

Bake the Sponge Cake:

  1. Transfer to Pan: Pour the batter into the prepared baking pan and spread it evenly using a spatula.
  2. Bake: Bake for 20-25 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Prepare the Strawberry Cream Filling:

  1. Whip the Cream: In a mixing bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
  2. Prepare the Strawberry Jam: If you’re using strawberry jam, gently heat it in the microwave for about 10 seconds to soften it.
  3. Mix the Filling: Fold the chopped strawberries and jam (if using) into the whipped cream until everything is well combined. The strawberry pieces will add texture and natural sweetness to the filling.

Assemble the Strawberry Love Notes:

  1. Cut Out Heart Shapes: Once the sponge cake has cooled, use a heart-shaped cookie cutter to cut out heart-shaped pieces of cake. You can also use a knife to cut them by hand if you prefer.
  2. Fill with Strawberry Cream: Spoon the strawberry cream filling onto half of the heart-shaped cakes. Top each with another heart-shaped piece to form a sandwich.
  3. Garnish: Place fresh strawberry slices on top of each love note, and dust with powdered sugar for an extra touch of sweetness.

Nutrition

  • Serving Size: 16
  • Calories: 300
  • Fat: 12g
  • Carbohydrates: 35g
  • Protein: 4g

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Conclusion

Strawberry Love Notes are the perfect treat to express your love and creativity through food. With their light, fluffy sponge cake, rich strawberry cream filling, and sweet fresh strawberries, these heart-shaped desserts are sure to win over anyone who tries them. Whether you’re celebrating a special occasion or simply showing someone you care, these adorable and delicious desserts are a surefire way to spread joy. Easy to make, customizable, and full of love, Strawberry Love Notes are a treat you’ll come back to again and again. Enjoy every bite!