Savory Reuben Egg Rolls

Introduction

Savory Reuben Egg Rolls are a fun twist on the classic Reuben sandwich, bringing together the delicious flavors of corned beef, Swiss cheese, and tangy sauerkraut, all wrapped in a crispy, golden egg roll wrapper. These bite-sized delights are perfect as a snack, appetizer, or even a main dish when served with your favorite dipping sauce. Whether you’re hosting a game day party, preparing for a family gathering, or simply craving something savory and satisfying, these egg rolls are sure to impress. With a savory filling and crunchy texture, they provide a unique spin on a beloved classic. What’s even better is that this recipe is Halal-friendly, with no pork, bacon, wine, or alcohol, ensuring it can be enjoyed by everyone.

Perfect for:

• Game day snacks
• Appetizers for parties
• Family dinners
• Holiday gatherings
• Reuben lovers looking for something new

Why You’ll Love This Recipe

Here’s why Savory Reuben Egg Rolls will become your new favorite savory treat:

• Delicious Reuben Flavor: The iconic combination of corned beef, Swiss cheese, and sauerkraut is wrapped in a crispy, savory egg roll wrapper, creating a unique and flavorful dish.
• Crispy and Crunchy: The egg rolls have a satisfying crunch on the outside, while the inside remains soft, warm, and filled with rich flavors.
• Halal-Friendly: This recipe is made without any pork, bacon, or alcohol, making it suitable for those who follow a Halal diet.
• Easy to Make: With a few simple ingredients and straightforward instructions, you can prepare these egg rolls quickly and easily.
• Customizable: You can adjust the filling to suit your taste by adding or removing ingredients like pickles or using a different type of cheese.

Preparation and Cooking Time

• Total Time: 40 minutes
• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Servings: 12 egg rolls
• Calories per Serving: Approximately 250-300 calories
• Key Nutrients: Protein: 15g, Carbs: 20g, Fat: 15g

Ingredients

To make these savory Reuben egg rolls, you’ll need the following ingredients:

• 1 lb Halal-certified corned beef, thinly sliced
• 1 ½ cups Swiss cheese, shredded (ensure it’s Halal-certified)
• 1 ½ cups sauerkraut, drained and chopped
• 12 egg roll wrappers (available at most grocery stores)
• 2 tablespoons Dijon mustard or yellow mustard (optional, for added flavor)
• 1 tablespoon mayonnaise (optional, for creaminess)
• 2 tablespoons butter or vegetable oil for frying
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Ingredient Highlights

• Halal Corned Beef: Ensure the corned beef is Halal-certified, as it’s the star of the dish. This ensures no pork or alcohol is used in the preparation.
• Swiss Cheese: Swiss cheese adds a creamy and slightly nutty flavor that pairs perfectly with the corned beef and sauerkraut.
• Sauerkraut: The tanginess of sauerkraut balances the richness of the corned beef, providing that signature Reuben flavor.
• Egg Roll Wrappers: These wrappers provide a crispy, crunchy shell that complements the soft and savory filling inside.

Step-by-Step Instructions

Follow these easy steps to make your Savory Reuben Egg Rolls:

Prepare the Filling

1. Prepare the Ingredients: Start by slicing the Halal corned beef into thin strips or small pieces. Shred the Swiss cheese and chop the sauerkraut. If desired, mix the Dijon mustard or yellow mustard with mayonnaise for a creamy and tangy sauce that will add extra flavor to your filling.
2. Mix the Filling: In a large bowl, combine the chopped corned beef, shredded Swiss cheese, chopped sauerkraut, and the mustard-mayo mixture (if using). Stir the mixture well and season with salt and pepper to taste. You want the flavors to blend together, so take a moment to ensure it’s well combined.

Roll the Egg Rolls

3. Prepare the Egg Roll Wrappers: Lay out the egg roll wrappers on a clean surface. Place one wrapper with a corner pointing towards you. Spoon 2 to 3 tablespoons of the Reuben filling onto the center of the wrapper.
4. Roll the Egg Rolls: Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll the egg roll tightly, making sure the filling stays secure inside. Seal the edge with a little water or egg wash to keep it from opening during frying.
5. Repeat the Process: Continue filling and rolling the remaining egg rolls until you’ve used up all the filling and wrappers. You should have about 12 egg rolls, depending on the size of your wrappers.

Fry the Egg Rolls

6. Heat the Oil: Heat 2 tablespoons of butter or vegetable oil in a large skillet over medium-high heat. The oil should be hot enough that a small drop of water sizzles when it hits the pan.
7. Fry the Egg Rolls: Carefully place the rolled egg rolls into the hot oil, seam-side down. Fry for about 2-3 minutes on each side, or until they’re golden brown and crispy. Be sure not to overcrowd the pan, as this can cause the egg rolls to cook unevenly.
8. Drain and Cool: Once the egg rolls are golden and crispy, remove them from the skillet and place them on a paper towel-lined plate to drain excess oil. Allow them to cool for a few minutes before serving.

Serve and Enjoy

9. Serve: Serve your Savory Reuben Egg Rolls hot with your favorite dipping sauce, such as mustard, Thousand Island dressing, or a creamy ranch sauce. Garnish with fresh parsley, if desired, for a pop of color and flavor.

How to Serve Savory Reuben Egg Rolls

Savory Reuben Egg Rolls can be served in a variety of ways to suit your occasion:

• With Dipping Sauces: Serve them with a variety of dips like mustard, ketchup, or even a homemade thousand island sauce for that extra Reuben-inspired flavor.
• As an Appetizer: These egg rolls are perfect for a party or gathering and can be served as an appetizer alongside other snacks.
• Main Course: Pair with a simple side salad or some crispy fries for a complete meal. They’re hearty enough to serve as a satisfying main dish.
• For a Fun Twist: Try them with a side of potato salad or coleslaw to evoke the flavors of a classic Reuben sandwich in a fun, finger-friendly way.

Additional Tips for Making Savory Reuben Egg Rolls

Here are some tips to elevate your Savory Reuben Egg Rolls:

• Don’t Overfill the Egg Rolls: Be careful not to overfill the egg rolls, as this can cause them to break open during frying. Stick to about 2-3 tablespoons of filling per roll.
• Fry in Batches: Fry the egg rolls in small batches to ensure they cook evenly and maintain a crisp texture.
• Chill Before Frying: If you have time, chill the assembled egg rolls in the fridge for 15-20 minutes before frying. This helps them hold their shape and reduces the chance of the filling leaking out.
• Use a Thermometer: If you’re unsure whether the oil is hot enough, use a thermometer to make sure the oil reaches 350°F (175°C) for perfect frying.
• Customize the Filling: Feel free to swap ingredients to suit your taste. Add pickles for an extra tang, or swap Swiss cheese for cheddar for a different flavor profile.

Recipe Variations

Here are 10 variations of Savory Reuben Egg Rolls that you can try:

1. Turkey Reuben Egg Rolls: Swap the corned beef for Halal turkey breast for a lighter, yet still delicious, version of the classic.
2. Vegetarian Reuben Egg Rolls: Replace the corned beef with marinated tofu or tempeh and use a plant-based Swiss cheese alternative for a vegetarian option.
3. Spicy Reuben Egg Rolls: Add jalapeños or hot sauce to the filling for a spicy kick.
4. Chicken Reuben Egg Rolls: Substitute the corned beef with shredded Halal chicken for a different flavor.
5. BBQ Reuben Egg Rolls: Add a touch of barbecue sauce to the filling for a smoky twist on the traditional Reuben.
6. Mushroom Reuben Egg Rolls: Use sautéed mushrooms instead of corned beef for a rich, earthy alternative.
7. Cheddar Reuben Egg Rolls: Swap Swiss cheese for sharp cheddar for a bolder cheese flavor.
8. Reuben Egg Roll Bites: Make mini egg rolls for bite-sized snacks that are perfect for parties or gatherings.
9. Reuben Spring Rolls: Use spring roll wrappers instead of egg roll wrappers for a lighter, crispier version of this dish.
10. Reuben with Sauerkraut Salad: Use fresh sauerkraut salad in place of the traditional sauerkraut for added texture and flavor.

Freezing and Storage

• Freezing: To freeze the egg rolls, place them in a single layer on a baking sheet and freeze them for about 2 hours. Once frozen, transfer them to a freezer-safe bag or container. You can store them in the freezer for up to 3 months. To cook, simply fry them directly from frozen, adding a few extra minutes to the cooking time.
• Storage: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes to crisp them back up.

Special Equipment

Here are some special equipment items you might need to make Savory Reuben Egg Rolls:

• Skillet or Fryer: A large skillet or deep fryer is essential for frying the egg rolls evenly and to get that perfect crispy texture.
• Egg Roll Wrappers: Available at most grocery stores, these wrappers are essential for creating the crispy exterior.
• Tongs: A good pair of tongs will help you handle the egg rolls safely and turn them while frying.
• Measuring Spoons and Cups: Ensure you’re adding the right amount of filling and seasoning with accurate measurements.
• Paper Towels: Use paper towels to drain excess oil after frying, keeping the egg rolls crisp and not greasy.

FAQ Section

1. Can I use a different type of meat? Yes, you can substitute Halal chicken, turkey, or even beef pastrami for the corned beef.
2. Are these egg rolls spicy? No, they are not spicy, but you can add hot sauce or jalapeños to the filling if you prefer some heat.
3. Can I make these egg rolls ahead of time? Yes, you can assemble them ahead of time and store them in the fridge for a few hours before frying. You can also freeze them and fry later.
4. Can I bake these egg rolls instead of frying? Yes, you can bake them at 400°F (200°C) for about 20-25 minutes, flipping them halfway through, to achieve a crispy texture without frying.
5. How do I make these egg rolls dairy-free? Simply swap the Swiss cheese for a dairy-free cheese alternative and ensure the mayonnaise is dairy-free as well.

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Conclusion

Savory Reuben Egg Rolls offer a unique and flavorful way to enjoy the classic Reuben sandwich in a bite-sized form. These crispy egg rolls, filled with Halal corned beef, Swiss cheese, and tangy sauerkraut, provide the perfect balance of crunch and savory flavors. Whether you’re serving them at a party, enjoying them as a snack, or making them for a family dinner, these egg rolls are sure to be a hit. With easy-to-follow steps and plenty of opportunities to customize, you’ll love making this dish again and again. Enjoy!