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Salmon and Shrimp Alfredo

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Ingredients

Scale

  • For the Seafood:

    • 2 salmon fillets (about 6 oz each), skin removed and cut into bite-sized pieces

    • 1 lb large shrimp, peeled and deveined

  • For the Alfredo Sauce:

    • 4 tablespoons unsalted butter

    • 4 cloves garlic, minced

    • 1 ½ cups heavy cream (or dairy-free cream for a lighter version)

    • 1 cup grated Parmesan cheese (plus extra for garnish)

    • ¼ teaspoon ground white pepper

    • ½ teaspoon salt, or to taste

    • ½ teaspoon dried Italian seasoning (optional)

    • 1 tablespoon fresh parsley, chopped (for garnish)

  • For the Pasta:

    • 12 oz fettuccine or your choice of pasta (spaghetti, penne, or linguine works well)

    • Salt for pasta water

Ingredient Highlights

  • Salmon: Rich in Omega-3 fatty acids and protein, salmon adds a tender, flaky texture to the dish and pairs beautifully with the creamy Alfredo sauce.

  • Shrimp: Shrimp adds a subtle sweetness and firm texture that complements the richness of the sauce, making every bite delightful.

  • Heavy Cream: The key to a silky smooth Alfredo sauce, heavy cream creates the rich base that binds the seafood and pasta together.

  • Parmesan Cheese: Freshly grated Parmesan cheese brings a nutty, savory flavor that balances out the creaminess of the sauce.

  • Garlic: Adds a deep, aromatic flavor to the Alfredo sauce and enhances the overall taste profile of the dish.

Instructions

Prepare the Seafood:

  1. Cook the Shrimp: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.

  2. Cook the Salmon: In the same skillet, add another tablespoon of olive oil if needed. Place the salmon pieces in the pan and cook for 3-4 minutes per side until golden and cooked through. Remove the salmon from the skillet and set it aside with the shrimp.

Make the Alfredo Sauce:

  1. Melt the Butter: In the same skillet, add the butter and melt over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

  2. Add the Cream: Pour in the heavy cream and bring it to a simmer. Cook for 3-4 minutes, stirring occasionally, until the cream has thickened slightly.

  3. Add the Cheese: Stir in the Parmesan cheese, salt, pepper, and Italian seasoning (if using). Continue to cook and stir until the cheese has melted and the sauce is smooth and creamy.

Cook the Pasta:

  1. Cook the Pasta: While the sauce is simmering, cook the pasta according to package directions in a large pot of salted water. Drain the pasta, reserving about 1 cup of pasta water.

  2. Combine Pasta with Sauce: Add the cooked pasta to the Alfredo sauce and toss to coat. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

Add the Seafood:

  1. Add the Seafood: Gently fold the cooked shrimp and salmon into the pasta and Alfredo sauce. Stir to combine, making sure the seafood is evenly distributed throughout the dish.

Serve:

 

  1. Garnish and Serve: Divide the Salmon and Shrimp Alfredo into bowls or plates. Garnish with fresh parsley and extra grated Parmesan cheese. Serve immediately and enjoy!

Nutrition

Find it online: https://buttereats.com/salmon-and-shrimp-alfredo/