Outback Steakhouse Tasmanian Chili Recipe

Introduction

Outback Steakhouse’s Tasmanian Chili is a hearty and flavorful dish that’s become a fan favorite over the years. Known for its rich, smoky flavor and tender chunks of beef, this chili is the ultimate comfort food. Perfectly spiced and loaded with meat and vegetables, it’s ideal for chilly evenings, family gatherings, or any occasion that calls for a satisfying meal. Whether you’re craving a filling dinner or something to warm up after a long day, this Tasmanian Chili will surely hit the spot. Plus, this recipe is adapted to be Halal-friendly, ensuring everyone can enjoy it without worrying about pork, bacon, or alcohol.

Perfect for:

• Cold weather comfort food
• Family dinners
• Game-day parties
• Meal prep for the week
• Chili lovers

Why You’ll Love This Outback Steakhouse Tasmanian Chili Recipe

Here’s why Outback Steakhouse Tasmanian Chili will quickly become your go-to chili recipe:

• Bold, Smoky Flavor: The combination of seasoned ground beef, hearty vegetables, and chili spices creates a flavor profile that’s rich, smoky, and unforgettable.
• Perfectly Hearty Texture: With tender chunks of beef and vegetables like bell peppers, tomatoes, and onions, this chili is thick, satisfying, and filling.
• Easy to Make: This recipe uses basic ingredients and simple steps, making it easy to whip up a batch for your next family meal or gathering.
• Customizable: Add more or less spice depending on your taste, or make it even heartier by adding beans or different veggies.
• Halal-Friendly: This recipe avoids pork, bacon, and alcohol, making it suitable for all dietary preferences while still retaining the delicious flavor of the original dish.

Preparation and Cooking Time

• Total Time: 1 hour 45 minutes
• Preparation Time: 15 minutes
• Cooking Time: 1 hour 30 minutes
• Servings: 6-8 servings
• Calories per serving: Approximately 350-400 calories
• Key Nutrients: Protein: 30g, Carbs: 25g, Fat: 15g

Ingredients for Outback Steakhouse Tasmanian Chili

Here’s what you’ll need to make this delicious, Halal-friendly Tasmanian Chili:

• 1 lb ground beef (Halal-certified)
• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 2 cups beef broth (Halal-certified)
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon ground cinnamon
• ½ teaspoon ground coriander
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1-2 teaspoons crushed red pepper flakes (optional for heat)
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 tablespoon fresh cilantro, chopped (optional, for garnish)
• Shredded cheddar cheese (optional, for topping)
• Sour cream (optional, for topping)
• Tortilla chips (optional, for serving)

Ingredient Highlights for Outback Steakhouse Tasmanian Chili

• Ground Beef (Halal-certified): The beef provides the rich, hearty base for this chili. Using high-quality, Halal-certified beef ensures you’re adhering to dietary restrictions while still getting a flavorful chili.
• Tomato Paste & Diced Tomatoes: These ingredients give the chili its thick texture and tangy undertone, adding depth to the dish.
• Chili Powder, Cumin, Paprika: The combination of these spices is what gives the chili its signature smoky flavor.
• Beans (Kidney & Black Beans): The beans add texture, fiber, and heartiness to the chili, making it a satisfying meal.
• Cilantro & Toppings: Fresh cilantro, shredded cheddar cheese, and sour cream can be added as garnishes to provide a burst of freshness and richness.

Step-by-Step Instructions for Outback Steakhouse Tasmanian Chili

Follow these simple steps to make the perfect Outback Steakhouse Tasmanian Chili:

Prepare the Chili Base:

1. Heat the Olive Oil: In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Brown the Beef: Add the ground beef to the pot, breaking it up with a wooden spoon. Cook until the beef is browned and cooked through, about 5-7 minutes. Drain any excess fat.
3. Add the Vegetables: Add the chopped onion, red bell pepper, and green bell pepper to the pot. Cook for about 5 minutes, or until the vegetables begin to soften.
4. Sauté the Garlic: Add the minced garlic to the pot and cook for an additional 1-2 minutes until fragrant.

Add the Liquids and Seasonings:

5. Stir in Tomato Paste and Diced Tomatoes: Add the tomato paste and diced tomatoes to the pot, stirring to combine with the beef and vegetables.
6. Add the Broth and Spices: Pour in the beef broth, then add the chili powder, ground cumin, paprika, cinnamon, coriander, salt, black pepper, and crushed red pepper flakes (if using). Stir well to combine all the ingredients.
7. Simmer: Bring the mixture to a simmer over medium-low heat. Let it cook for 45-60 minutes, stirring occasionally, until the chili thickens and the flavors meld together.

Add the Beans:

8. Add Beans: Stir in the kidney beans and black beans. Continue to simmer the chili for an additional 10-15 minutes, allowing the beans to heat through and absorb the flavors of the chili.

Final Touches:

9. Taste and Adjust: Taste the chili and adjust the seasoning if necessary, adding more salt, pepper, or chili powder to your liking.
10. Serve: Ladle the chili into bowls. Garnish with fresh cilantro, shredded cheddar cheese, and a dollop of sour cream if desired. Serve with tortilla chips on the side for added crunch.

How to Serve Outback Steakhouse Tasmanian Chili

Outback Steakhouse Tasmanian Chili can be served in a variety of ways:

• With Rice: Serve the chili over a bed of rice for a more filling meal.
• With Cornbread: Pair the chili with a slice of cornbread for a comforting Southern-style meal.
• With Fresh Bread: Serve it with a loaf of crusty bread to soak up the delicious chili sauce.
• As a Dip: Use tortilla chips to scoop up the chili for a fun and casual meal.
• For Parties: Serve in a large pot or slow cooker as a crowd-pleasing dish for parties or gatherings.

Additional Tips for Outback Steakhouse Tasmanian Chili

Here are some tips to make your Tasmanian Chili even better:

• Slow Cook for More Flavor: If you have time, let the chili simmer on low for a few hours. The longer it cooks, the richer the flavor will be.
• Customize the Spice Level: Adjust the amount of chili powder and crushed red pepper flakes to suit your heat preference. You can also add fresh jalapeños for extra kick.
• Make Ahead: Chili often tastes even better the next day, so consider making it in advance and letting the flavors meld overnight in the fridge.
• Add More Vegetables: For a heartier chili, feel free to add other vegetables like zucchini, carrots, or corn.
• Top It Off: Top your chili with more cheese, cilantro, or even sliced avocado for a creamy contrast to the spicy heat.

Recipe Variations for Outback Steakhouse Tasmanian Chili

Here are some variations of the Outback Steakhouse Tasmanian Chili that you can try:

• Vegetarian Chili: Skip the ground beef and use a variety of beans and vegetables like zucchini, sweet potatoes, and corn for a hearty vegetarian option.
• Turkey Chili: Swap the ground beef for ground turkey for a leaner version of this chili, without sacrificing flavor.
• Beef and Pork Chili: For a more traditional flavor, mix ground beef with ground lamb (Halal) for a richer, more complex chili.
• Sweet Potato Chili: Add cubed sweet potatoes for a touch of natural sweetness and added texture.
• Spicy Chipotle Chili: Add chipotle peppers in adobo sauce for a smoky and spicy kick.
• Slow Cooker Version: This chili can easily be made in a slow cooker. Brown the meat and sauté the vegetables, then transfer everything to a slow cooker and cook on low for 6-8 hours.

Freezing and Storage for Outback Steakhouse Tasmanian Chili

• Freezing: You can freeze Tasmanian Chili for up to 3 months. Allow it to cool completely, then store it in airtight containers or freezer bags. To serve, thaw overnight in the fridge and reheat on the stove or in the microwave.
• Storage: Store leftover chili in an airtight container in the fridge for up to 4 days. Reheat on the stovetop over medium heat until warmed through.

Special Equipment for Outback Steakhouse Tasmanian Chili

Here are a few special items you might need to make this recipe:

• Dutch Oven or Large Pot: A sturdy pot is essential for simmering the chili to develop the rich flavors.
• Wooden Spoon or Spatula: You’ll need a good utensil to stir the chili while it cooks and prevents it from sticking to the bottom of the pot.
• Measuring Spoons: Accurate measurements ensure you get the right balance of spices for the perfect chili.
• Slow Cooker (Optional): If you’re using a slow cooker, it will help you make this dish with minimal effort and maximize flavor.

FAQ Section about Outback Steakhouse Tasmanian Chili

1. Can I use ground chicken instead of beef?
   Yes, ground chicken is a great alternative if you prefer a leaner option while still enjoying the chili’s savory flavors.
2. Can I make this recipe spicy?
   Yes! Adjust the amount of chili powder and red pepper flakes to make it as spicy as you like. Adding fresh jalapeños is another great way to boost the heat.
3. How long does the chili need to cook?
   The chili needs about 1-1.5 hours of simmering time for the flavors to fully develop. If you have more time, let it simmer longer for an even richer taste.
4. Can I make this dish in advance?
   Absolutely! Chili tastes even better the next day as the flavors meld. Make it in advance and store it in the fridge for up to 4 days.
5. Is this recipe Halal?
   Yes, this recipe uses Halal-certified ground beef, so it’s safe for those who follow Halal dietary guidelines.

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Conclusion of Outback Steakhouse Tasmanian Chili Recipe

Outback Steakhouse Tasmanian Chili is a flavorful and satisfying dish that’s perfect for any occasion. With its smoky, bold flavors and hearty texture, this chili is guaranteed to warm you up and leave you craving more. Whether you’re serving it at a family dinner, a gathering with friends, or making it for meal prep, this Halal-friendly recipe ensures everyone can enjoy a delicious and comforting meal. Easy to make, customizable, and absolutely delicious, this chili is sure to become a staple in your recipe collection. Enjoy!