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Korean Corn Cheese

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Ingredients

Scale
  • 2 cups canned or frozen sweet corn kernels (drained if using canned)
  • 1 cup shredded mozzarella cheese (or a combination of mozzarella and cheddar for extra flavor)
  • 2 tablespoons mayonnaise (halal-certified)
  • 1 tablespoon butter (unsalted)
  • 1 tablespoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon soy sauce (halal-certified)
  • 1 tablespoon chopped green onions (optional, for garnish)
  • A pinch of black pepper (to taste)
  • A pinch of sea salt (optional, to taste)
  • 1 tablespoon sesame oil (optional, for extra flavor)

Ingredient Highlights

  • Sweet Corn: The star of the dish, sweet corn adds a burst of sweetness that perfectly balances the savory flavors of the cheese and seasonings.
  • Mozzarella Cheese: Mozzarella provides a creamy and stretchy texture, making it the perfect choice for this dish. It melts beautifully when baked or cooked, adding to the richness.
  • Mayonnaise: The mayonnaise adds a creamy, tangy element that enhances the texture and flavor of the dish. It helps bind the ingredients together, making the corn and cheese extra smooth.
  • Soy Sauce: This umami-packed sauce adds a depth of savory flavor, making it an essential ingredient in this Korean-inspired dish.
  • Garlic and Onion Powder: These seasonings infuse the corn cheese with aromatic, savory undertones, elevating the dish to the next level of deliciousness.

Instructions

Prepare the Ingredients:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). If you prefer to cook on the stovetop, you can also prepare this dish in a skillet.
  2. Drain the Corn: If you’re using canned corn, be sure to drain the liquid. If using frozen corn, thaw it first and drain any excess water.
  3. Grate the Cheese: Shred your mozzarella cheese, and if you’re using cheddar cheese for extra flavor, shred it as well.

Make the Corn Cheese Mixture:

  1. Sauté the Corn: In a medium-sized pan, melt the butter over medium heat. Add the drained corn kernels and sauté for 3-4 minutes, allowing them to heat through and lightly brown. This step enhances the flavor of the corn and adds a slightly caramelized taste.
  2. Mix in the Seasonings: Add the sugar, garlic powder, onion powder, soy sauce, and a pinch of black pepper to the corn. Stir to combine and allow the corn to cook for another minute or two.
  3. Add the Mayonnaise: Stir in the mayonnaise and combine until the mixture is creamy and smooth.

Add the Cheese:

  1. Mix in the Cheese: Lower the heat and add the shredded mozzarella cheese (and cheddar, if using) to the pan. Stir continuously until the cheese melts completely and the mixture becomes creamy and thick.
  2. Check the Flavor: Taste the mixture and adjust the seasoning if necessary. Add a pinch of salt if desired, or more soy sauce for an extra savory kick.

Bake or Serve Stovetop:

  1. Stovetop Option: If you prefer to enjoy this dish immediately, simply serve it directly from the skillet. Garnish with chopped green onions for a fresh, vibrant touch.
  2. Oven Option: If you want a crispy, golden top, transfer the corn cheese mixture to an oven-safe baking dish. Spread the mixture evenly, and bake in the preheated oven for 10-15 minutes, or until the cheese is bubbly and slightly golden on top. If you like a crispier texture, you can broil the dish for an additional 2-3 minutes.

Serve and Enjoy:

  1. Serve: Once your Korean Corn Cheese is ready, serve it hot as a side dish or appetizer. You can pair it with some crispy crackers, sliced baguette, or fresh vegetables for dipping.

Nutrition

Find it online: https://buttereats.com/korean-corn-cheese/