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Garlic Mashed Potatoes

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Ingredients

Scale

  • 2 pounds (about 4–5 medium) Yukon Gold or Russet potatoes, peeled and cubed

  • 4 cloves garlic, peeled

  • 1/2 cup unsalted butter (or halal-certified butter)

  • 1/2 cup heavy cream (or dairy-free cream for a non-dairy version)

  • 1/4 cup whole milk (or non-dairy milk for a dairy-free version)

  • Salt and freshly ground black pepper to taste

  • Fresh parsley for garnish (optional)

Ingredient Highlights

  • Yukon Gold Potatoes: These potatoes are creamy and buttery, making them ideal for mashed potatoes. Their texture holds up well during the mashing process and provides a rich, smooth result.

  • Garlic: Roasting the garlic before adding it to the potatoes gives it a mellow, sweet flavor that infuses the mashed potatoes with a savory depth.

  • Butter and Cream: These ingredients contribute to the creamy, rich texture that makes mashed potatoes so irresistible. Feel free to use halal-certified butter and dairy-free alternatives if needed.

  • Salt and Pepper: Simple seasonings that elevate the flavor of the mashed potatoes and balance the richness of the garlic.

Instructions

Prepare the Potatoes and Garlic:

  1. Boil the Potatoes: Start by peeling and cutting the potatoes into evenly sized cubes, about 1 to 1.5-inch chunks. Place them into a large pot and cover with cold water. Add a pinch of salt to the water and bring it to a boil. Reduce the heat and let the potatoes cook for 15-20 minutes or until they’re tender when pierced with a fork.

  2. Roast the Garlic: While the potatoes are cooking, roast the garlic cloves. You can either roast them whole in their skins by placing them in a foil pouch and baking them in the oven at 400°F (200°C) for about 10-15 minutes, or you can sauté them in a pan with a tablespoon of olive oil over medium heat for 5-7 minutes until softened and golden. Remove the garlic from the skin once it’s roasted.

Mash the Potatoes:

  1. Drain and Dry the Potatoes: Once the potatoes are cooked and tender, drain them well and return them to the pot. Let them sit for a minute or two to allow excess moisture to evaporate.

  2. Mash the Potatoes: Begin mashing the potatoes using a potato masher, or for a smoother texture, you can use a potato ricer. Mash until you achieve your desired consistency.

Add the Creamy Ingredients:

  1. Add Butter and Garlic: Add the unsalted butter, mashed roasted garlic, and a pinch of salt to the potatoes. Continue mashing until the butter melts and everything is well-combined.

  2. Pour in the Cream and Milk: Slowly add the heavy cream and whole milk, continuing to mash until the potatoes become creamy and smooth. Adjust the liquid quantities based on your preferred texture.

  3. Season and Taste: Season the mashed potatoes with salt and freshly ground black pepper to taste. Adjust the seasonings as needed, keeping in mind that the garlic and butter already contribute a lot of flavor.

Serve the Garlic Mashed Potatoes:

 

  1. Garnish and Serve: Transfer the mashed potatoes to a serving dish. For an extra touch of flavor and color, sprinkle with fresh chopped parsley before serving.

Nutrition

Find it online: https://buttereats.com/garlic-mashed-potatoes/