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Garlic Lemon Chicken Thighs

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Ingredients

Scale
  • 4–6 bone-in, skin-on chicken thighs
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 lemon (zested and juiced)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Ingredient Highlights

  • Chicken Thighs: The bone-in, skin-on chicken thighs are perfect for this recipe as they are naturally tender and flavorful. The skin crisps up beautifully, and the meat stays juicy.
  • Garlic: Garlic provides a savory and aromatic base that complements the zesty lemon. Fresh garlic is essential for that full, robust flavor.
  • Lemon: Both the zest and juice of the lemon add a bright, citrusy kick to the chicken, balancing the richness of the meat.
  • Olive Oil: The olive oil helps to create a marinade that coats the chicken and infuses it with the garlic and lemon flavors.
  • Herbs: Dried oregano and thyme enhance the dish with earthy, herbal notes that pair perfectly with the bright lemon and savory garlic.

Instructions

Prepare the Marinade for Garlic Lemon Chicken Thighs:

  1. Make the Marinade: In a bowl, combine olive oil, minced garlic, lemon zest, lemon juice, dried oregano, dried thyme, paprika, salt, and black pepper. Stir until well combined.

  2. Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken and ensure each piece is evenly coated. Seal the bag or cover the dish and refrigerate for at least 20-30 minutes. For maximum flavor, marinate the chicken for up to 2 hours.

Cook the Garlic Lemon Chicken Thighs:

  1. Preheat the Pan: Heat a large skillet over medium-high heat. If you prefer, you can also grill the chicken for a smokier flavor.

  2. Sear the Chicken: Add the chicken thighs, skin side down, to the hot skillet. Cook for 5-6 minutes until the skin is golden brown and crispy. Flip the chicken and reduce the heat to medium.

  3. Cook the Other Side: Continue to cook the chicken on the other side for an additional 10-12 minutes, or until the chicken is cooked through. The internal temperature should reach 165°F (75°C) when checked with a meat thermometer.

  4. Rest the Chicken: Once the chicken is cooked, remove it from the skillet and let it rest for 5-10 minutes to allow the juices to redistribute, ensuring the chicken remains moist and tender.

Garnish and Serve:

  1. Garnish and Serve: Transfer the chicken thighs to a serving plate. Garnish with fresh chopped parsley and serve with lemon wedges on the side for an extra burst of freshness. Enjoy your Garlic Lemon Chicken Thighs with your favorite sides such as roasted vegetables, rice, or a green salad.

Nutrition

Find it online: https://buttereats.com/garlic-lemon-chicken-thighs/