Introduction

Filet Mignon with Shrimp and Lobster is an exquisite and luxurious dish that brings together the best of land and sea. Tender, melt-in-your-mouth filet mignon, perfectly seared shrimp, and succulent lobster tail make for a combination that is both indulgent and satisfying. This dish is the epitome of elegance and sophistication, making it ideal for special occasions, fine dining at home, or impressing guests with your culinary skills. The rich flavors of the steak pair beautifully with the sweet, delicate taste of the seafood, creating a memorable meal that will have everyone asking for seconds.

Perfect for:

Romantic dinners
Special occasions or celebrations
Holiday meals
Impressing guests
A luxurious treat for steak and seafood lovers

Why You’ll Love This Recipe – Filet Mignon with Shrimp and Lobster

Here’s why Filet Mignon with Shrimp and Lobster will become your go-to dish for special occasions:

Unmatched Flavor: The filet mignon provides a tender and rich flavor, while the shrimp and lobster add a touch of sweetness and sophistication, creating the ultimate surf-and-turf experience.
Elegant Presentation: This dish looks just as impressive as it tastes, perfect for a dinner party or a romantic night in.
Simple yet Luxurious: Despite its gourmet nature, this dish is relatively simple to prepare, making it an excellent choice for home chefs looking to elevate their dinner game.
A Feast for the Senses: From the rich aroma to the perfectly seared steak and delicate seafood, this meal will delight all of your senses.
Customizable: You can adjust the seasoning to your preference and add extra garnishes, such as a fresh herb butter sauce or roasted vegetables, to elevate the presentation and flavor.

Preparation and Cooking Time

Total Time: 45-50 minutes
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Servings: 2-4 (depending on portion size)
Calories per Serving: Approximately 600-700 calories
Key Nutrients: Protein: 50g, Carbs: 5g, Fat: 40g

Ingredients

Here’s what you’ll need to prepare this luxurious Filet Mignon with Shrimp and Lobster:

For the Filet Mignon:
- 2 (6 oz) filet mignon steaks, at least 1-inch thick
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 garlic cloves, smashed
- Fresh rosemary or thyme sprigs
- Salt and freshly ground black pepper to taste
For the Shrimp:
- 8 large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- Fresh parsley, chopped, for garnish
- Salt and freshly ground black pepper to taste
For the Lobster:
- 2 lobster tails (about 5 oz each)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon fresh lemon juice
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
For the Sauce (Optional):
- 1/4 cup heavy cream
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh chives, chopped

Ingredient Highlights

Filet Mignon: The tenderest cut of beef, filet mignon is known for its melt-in-your-mouth texture and subtle, rich flavor. It’s the perfect choice for a special dish like this.
Shrimp and Lobster: These shellfish add a light and sweet contrast to the rich filet mignon, making them the perfect surf-and-turf pairing.
Butter and Olive Oil: Using both butter and olive oil for cooking ensures a perfect sear on the steak while adding richness to the seafood.
Lemon and Garlic: These ingredients elevate the flavor of both the shrimp and lobster, balancing out their sweetness with a zesty freshness.

Step-by-Step Instructions

Follow these simple steps to create your Filet Mignon with Shrimp and Lobster:

Filet Mignon

Season the Steaks: Start by seasoning the filet mignon steaks with salt and freshly ground black pepper. Let them sit at room temperature for about 10 minutes while you prepare the other ingredients. This ensures the steaks cook more evenly.
Sear the Steaks: Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once the butter is melted and the pan is hot, add the steaks. Sear them for 3-4 minutes on each side, or until a nice brown crust forms. For a perfect medium-rare, aim for an internal temperature of 130°F (54°C).
Add Aromatics: During the last minute of searing, add the smashed garlic cloves and rosemary or thyme sprigs to the pan. This will infuse the steaks with a fragrant aroma. Continue to cook for 1-2 minutes, then remove the steaks from the pan and let them rest for 5-10 minutes before serving.

Shrimp

Prepare the Shrimp: While the steaks are resting, season the shrimp with salt, pepper, minced garlic, and lemon juice. Let them marinate for 5-10 minutes.
Cook the Shrimp: Heat 1 tablespoon of olive oil in a medium skillet over medium-high heat. Once the oil is hot, add the shrimp and cook for 2-3 minutes per side, until they turn pink and are cooked through. Garnish with chopped parsley before serving.

Lobster

Prepare the Lobster Tails: Using kitchen shears, carefully cut along the top of the lobster tail shell to expose the meat. Pull the meat out slightly and rest it on top of the shell.
Season the Lobster: Brush the lobster meat with melted butter, then season with salt, pepper, garlic powder, and a squeeze of fresh lemon juice.
Cook the Lobster: Heat a grill pan or skillet over medium-high heat. Cook the lobster tails for 5-7 minutes, or until the meat is opaque and cooked through. For added flavor, you can baste the lobster tails with butter while cooking.

Assemble and Serve

Assemble the Dish: On a serving plate, place the filet mignon steaks, top with the cooked shrimp, and add the lobster tail on the side. If desired, drizzle with a simple creamy sauce made with heavy cream, Dijon mustard, and fresh chives for an extra touch of luxury.

How to Serve – Filet Mignon with Shrimp and Lobster

This dish is all about indulgence, so serving it in an elegant manner will make it even more special:

Serve with Sides: Pair with roasted vegetables, mashed potatoes, or a light salad to balance out the richness of the filet and seafood.
Garnish with Fresh Herbs: Garnish with fresh herbs like parsley or thyme to add a burst of color and a fresh finish.
Serve with Wine Pairing: If you prefer non-alcoholic options, consider a sparkling apple cider or iced tea as a refreshing complement to the rich flavors.
With Lemon Wedges: A few wedges of lemon on the side are a perfect addition, as the citrus adds brightness and balances the richness of the dish.

Additional Tips for Filet Mignon with Shrimp and Lobster

Here are some tips to ensure your Filet Mignon with Shrimp and Lobster turns out perfect every time:

Let the Steak Rest: After searing the filet mignon, be sure to let it rest for at least 5 minutes. This helps redistribute the juices, keeping the steak tender and juicy.
Check for Doneness: Use a meat thermometer to check the doneness of your filet mignon. For medium-rare, aim for an internal temperature of 130°F (54°C). For medium, go for 140°F (60°C).
Customize the Seasoning: Feel free to adjust the seasoning of the shrimp and lobster based on your personal taste. You can add chili flakes for some heat or herbs like thyme and basil for extra flavor.
Use Fresh Seafood: Whenever possible, use fresh shrimp and lobster to ensure the best flavor and texture in your dish.

Recipe Variations of Filet Mignon with Shrimp and Lobster

Here are some variations of the recipe to try:

Herb-Crusted Filet Mignon: Coat the filet mignon in fresh herbs like rosemary, thyme, and parsley before searing for an added burst of flavor.
Grilled Lobster Tail: Instead of pan-searing the lobster, grill the tails for a smoky flavor that complements the richness of the filet mignon.
Spicy Shrimp: Add chili flakes or cayenne pepper to the shrimp seasoning for a spicy kick.
Garlic Butter Sauce: Drizzle the entire dish with a garlic butter sauce for added richness.
Vegetarian Option: For a vegetarian alternative, you can replace the steak with a grilled portobello mushroom cap and still enjoy the shrimp and lobster combination.

Freezing and Storage for Filet Mignon with Shrimp and Lobster

Freezing: While it’s best to enjoy this dish fresh, you can freeze cooked lobster and shrimp (separately) for up to 3 months. Steak is also freezable, but it may lose some texture when reheated. Store them in an airtight container or freezer bag to prevent freezer burn.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat to preserve the tender texture of the steak and seafood.

Special Equipment for Filet Mignon with Shrimp and Lobster

Here are some tools that may come in handy for making this dish:

Skillet: A heavy-bottomed skillet or cast iron pan is ideal for searing the filet mignon and cooking the shrimp.
Grill Pan: A grill pan works well for cooking lobster tails, giving them a nice char.
Meat Thermometer: A meat thermometer helps you achieve the perfect doneness for your filet mignon.
Kitchen Shears: Useful for cutting lobster tails to expose the meat.
Tongs: Tongs make it easier to handle the steak and seafood without damaging them.

FAQ Section about Filet Mignon with Shrimp and Lobster

Can I use a different cut of steak? Yes, if you prefer a different cut, ribeye or New York strip would also work well, but they may require slightly different cooking times.
Can I make this dish ahead of time? While this dish is best enjoyed fresh, you can prep the seafood and steak ahead of time and store them in the fridge until you’re ready to cook.
Can I make this dish spicy? Yes, you can add chili flakes or cayenne pepper to the shrimp seasoning or make a spicy garlic butter sauce to drizzle over the dish.
Can I make this dairy-free? Yes, substitute the butter with a dairy-free alternative like olive oil or coconut oil for the cooking process and for basting the lobster.

Conclusion of Filet Mignon with Shrimp and Lobster

Filet Mignon with Shrimp and Lobster is a stunning and delicious dish that brings together two of the most luxurious ingredients in the culinary world. Whether you’re preparing it for a special occasion or simply want to indulge in a gourmet meal, this recipe is sure to impress. With its perfect balance of flavors, textures, and presentation, it’s a dish that’s worthy of celebration. Enjoy!

Filet Mignon with Shrimp and Lobster