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Chocolate Chip Banana Bread

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Ingredients

Scale

  • 2 ripe bananas, mashed

  • 1 cup granulated sugar

  • ½ cup unsalted butter, softened

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup chocolate chips (semisweet or milk chocolate)

  • ¼ cup buttermilk or regular milk

  • ½ cup chopped walnuts or pecans (optional)

  • 1 tablespoon honey (optional)

Ingredient Highlights

  • Bananas: Ripe bananas are the star ingredient in this bread. They not only add natural sweetness but also contribute to the moist and soft texture of the loaf.

  • Butter: Softened butter creates a rich, tender crumb and adds a wonderful flavor to the banana bread.

  • Chocolate Chips: Adding chocolate chips turns this banana bread into a decadent treat. The chocolate chips melt into gooey pockets throughout the bread, creating a delicious contrast to the banana flavor.

  • Buttermilk: Buttermilk helps tenderize the bread and gives it a slight tang, enhancing the overall flavor profile.

Instructions

Prepare the Banana Bread Batter:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.

  2. Mash the Bananas: In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth. You can leave a few chunks if you prefer a bit more texture in your bread.

  3. Mix the Wet Ingredients: In a separate bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

  4. Combine the Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.

  5. Add Dry Ingredients to Wet Ingredients: Gradually add the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix to keep the bread soft and tender.

Add the Chocolate Chips:

  1. Stir in the Add-ins: Fold in the mashed bananas, chocolate chips, and buttermilk (and nuts, if using). Mix gently until everything is evenly distributed. If you’re using honey, stir it in at this point for a touch of extra sweetness.

Bake the Banana Bread:

  1. Transfer to the Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  2. Bake: Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean (with just a few moist crumbs). If the bread is browning too quickly, cover the top loosely with aluminum foil and continue baking.

  3. Cool: Once the bread is done, remove it from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Cut and Serve:

 

  1. Slice and Enjoy: Once the banana bread is cool, slice it into thick pieces and serve. Enjoy it as a snack, breakfast, or dessert!

Nutrition

Find it online: https://buttereats.com/chocolate-chip-banana-bread/