Breakfast Cookies

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Introduction

Breakfast Cookies are a perfect combination of healthy, delicious, and convenient. These cookies are made with wholesome ingredients like oats, nuts, and dried fruits, making them a satisfying and nutritious option for breakfast or a snack. Packed with fiber, protein, and healthy fats, these cookies offer a great balance of energy and flavor, giving you a perfect start to your day. They are customizable, easy to make, and best of all, they’re totally portable, making them ideal for busy mornings. Whether you need a quick grab-and-go breakfast or something to nibble on throughout the day, Breakfast Cookies are an excellent choice.

Perfect for:

  • Busy mornings
  • Meal prep for the week
  • School lunches or snacks
  • A healthy treat for a coffee break
  • Families looking for a nutritious, on-the-go option

Why You’ll Love This Recipe for Breakfast Cookies

Here’s why Breakfast Cookies will become your new favorite breakfast treat:

  • Nutritious Ingredients: Packed with oats, nuts, seeds, and dried fruits, these cookies provide fiber, healthy fats, and natural sweetness, making them a guilt-free breakfast option.
  • Customizable: You can easily personalize the recipe by adding your favorite nuts, fruits, and even chocolate chips or spices. The possibilities are endless.
  • Easy to Make: These cookies are simple to prepare with minimal effort. You just mix the ingredients, scoop the dough onto a baking sheet, and bake!
  • Perfect for Meal Prep: Make a batch on the weekend and have breakfast or snacks ready for the entire week. These cookies stay fresh for days.
  • Halal-Friendly: This recipe is Halal, as it doesn’t contain any pork, alcohol, or any other non-Halal ingredients.

Preparation and Cooking Time for Breakfast Cookies

  • Total Time: 45 minutes
  • Preparation Time: 10 minutes
  • Baking Time: 15-20 minutes
  • Servings: 12-16 cookies
  • Calories per serving: Approximately 180-220 calories
  • Key Nutrients: Protein: 4g, Carbs: 28g, Fat: 8g

Ingredients for Breakfast Cookies

To make these delightful Breakfast Cookies, here’s what you’ll need:

  • 1 ½ cups rolled oats
  • ½ cup whole wheat flour (or gluten-free flour if preferred)
  • ¼ cup ground flaxseeds or chia seeds
  • ½ teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg (optional)
  • ½ cup natural peanut butter or almond butter (make sure it’s unsweetened and unsalted)
  • 1/3 cup honey or maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup dried cranberries or raisins (or a mix)
  • ¼ cup chopped walnuts or almonds (optional)
  • 2 tablespoons sunflower seeds or pumpkin seeds
  • ½ cup dark chocolate chips (optional, make sure they’re dairy-free for a Halal option)

Ingredient Highlights

  • Oats: A great source of fiber, oats help keep you full and satisfied throughout the morning while providing essential nutrients like iron and magnesium.
  • Peanut Butter: Adds a creamy texture and healthy fats, plus a boost of protein. Choose a natural, unsweetened peanut butter to keep things healthy.
  • Honey or Maple Syrup: These natural sweeteners add a gentle sweetness to the cookies, along with a little moisture to bind the dough.
  • Flaxseeds or Chia Seeds: These seeds add omega-3 fatty acids, fiber, and protein, and help bind the ingredients together in place of processed oils or eggs.
  • Dried Fruit: Cranberries or raisins provide natural sweetness and chewy texture, along with antioxidants and vitamins.
  • Nuts and Seeds: Walnuts, almonds, sunflower seeds, or pumpkin seeds are all excellent sources of healthy fats, protein, and fiber, contributing to a crunchy texture in the cookies.

Step-by-Step Instructions for Breakfast Cookies

Follow these simple steps to make delicious and nutritious Breakfast Cookies:

Prepare the Cookie Dough:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking.
  2. Mix the Dry Ingredients: In a large mixing bowl, combine the oats, flour, ground flaxseeds or chia seeds, baking soda, cinnamon, and nutmeg (if using). Stir to evenly distribute the dry ingredients.
  3. Prepare the Wet Ingredients: In a separate bowl, whisk together the peanut butter, honey or maple syrup, egg, and vanilla extract. Ensure everything is well mixed and smooth.
  4. Combine Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients, stirring gently until everything is fully incorporated and you have a thick dough.
  5. Add the Mix-ins: Fold in the dried fruit, nuts, seeds, and chocolate chips (if using). Make sure they’re evenly distributed throughout the dough.

Shape the Cookies:

  1. Scoop the Dough: Use a tablespoon or cookie scoop to portion out the dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading.
  2. Flatten the Cookies: Press each cookie down slightly with the back of a spoon or your fingers to flatten them into discs. They won’t spread much during baking, so shape them as desired.

Bake the Cookies:

  1. Bake: Place the cookies in the preheated oven and bake for 15-20 minutes, or until they’re golden brown around the edges. Keep an eye on them, as baking times may vary slightly depending on your oven.
  2. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serve and Enjoy:

  1. Serve: Once completely cooled, enjoy these breakfast cookies as a grab-and-go breakfast or snack. Store them in an airtight container for up to a week.

How to Serve Breakfast Cookies

These Breakfast Cookies are versatile and can be served in different ways:

  • With a Glass of Milk: Pair these cookies with a glass of milk or a dairy-free alternative like almond milk for a balanced breakfast or snack.
  • With Fresh Fruit: Serve alongside some fresh fruit like sliced bananas, apples, or berries for a refreshing contrast to the sweetness of the cookies.
  • As a Snack: Take them with you as a snack during your busy day. They’re perfect for an afternoon pick-me-up or as a post-workout snack.
  • For Kids: These cookies are great for packing in school lunches. They’re easy for kids to eat, and they’re full of healthy, energy-boosting ingredients.

Additional Tips for Breakfast Cookies

Here are some tips to make your Breakfast Cookies even better:

  • Customize the Ingredients: Feel free to experiment with different add-ins like dried apricots, chopped dates, or shredded coconut for a unique twist.
  • Make Ahead for Convenience: These cookies are perfect for meal prep. Make a big batch at the start of the week and store them in an airtight container or freeze for longer storage.
  • Don’t Overbake: Be careful not to overbake the cookies. They should be slightly soft in the center when you remove them from the oven. They’ll firm up as they cool.
  • Adjust Sweetness: If you prefer a sweeter cookie, you can add an extra tablespoon of honey or maple syrup. Alternatively, reduce the sweetness for a more savory cookie.

Recipe Variations for Breakfast Cookies

Here are 10 variations of Breakfast Cookies that you can try:

  • Banana Nut Breakfast Cookies: Add mashed banana to the dough and extra walnuts or pecans for a banana nut flavor.
  • Choco-Coconut Breakfast Cookies: Add shredded coconut and a few more chocolate chips to make a tropical, chocolatey version.
  • Apple Cinnamon Breakfast Cookies: Mix in diced dried apples and extra cinnamon for a fall-inspired cookie.
  • Carrot Cake Breakfast Cookies: Add grated carrots, a pinch of ginger, and a handful of raisins to give these cookies a carrot cake flavor.
  • Peanut Butter & Jelly Breakfast Cookies: Add a swirl of strawberry jam in the center of each cookie for a peanut butter and jelly twist.
  • Pumpkin Spice Breakfast Cookies: Add a half-cup of pumpkin puree and a teaspoon of pumpkin spice for a cozy fall variation.
  • Cherry Almond Breakfast Cookies: Stir in dried cherries and chopped almonds for a sweet and nutty combination.
  • Chocolate Chip & Walnut Breakfast Cookies: Add classic chocolate chips and walnuts for a crunchy, chocolatey treat.
  • Chia & Poppy Seed Breakfast Cookies: Add chia seeds and poppy seeds for an extra boost of fiber and texture.
  • Zucchini Breakfast Cookies: Add finely grated zucchini for a moist, veggie-packed breakfast cookie.

Freezing and Storage for Breakfast Cookies

  • Freezing: Breakfast Cookies freeze well for up to 3 months. To freeze, simply place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a zip-top bag or airtight container. Thaw at room temperature or heat in the microwave when ready to eat.
  • Storage: Store the cookies in an airtight container at room temperature for up to one week. For longer freshness, store them in the refrigerator.

Special Equipment for Breakfast Cookies

Here are some helpful equipment items for making Breakfast Cookies:

  • Baking Sheet: A standard baking sheet lined with parchment paper is essential for baking the cookies.
  • Cookie Scoop: A cookie scoop makes it easier to portion out uniform cookie dough, ensuring evenly sized cookies.
  • Mixing Bowls: Use separate bowls for the dry and wet ingredients to make the mixing process easier.
  • Silicone Spatula: A silicone spatula helps you mix the dough and fold in the add-ins without overworking the batter.
  • Wire Rack: A wire rack is perfect for cooling the cookies evenly after baking.

FAQ Section for Breakfast Cookies

  1. Can I use almond flour instead of whole wheat flour? Yes, you can use almond flour for a gluten-free version of these cookies, though the texture may be slightly different.
  2. Can I make these cookies without an egg? Yes, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for an egg-free version.
  3. Are these cookies vegan? To make these cookies vegan, substitute the honey with maple syrup and use a flax egg instead of a regular egg.
  4. How do I know when the cookies are done? The cookies should be golden brown around the edges and slightly firm in the center when they’re done baking.
  5. Can I use other nut butters? Yes, you can use almond butter, cashew butter, or sunflower seed butter in place of peanut butter.
Print

Breakfast Cookies

Print Recipe

  • Author: Jessica
  • Prep Time: 10minutes
  • Total Time: 45minutes

Ingredients

Scale


  • 1 ½ cups rolled oats


  • ½ cup whole wheat flour (or gluten-free flour if preferred)


  • ¼ cup ground flaxseeds or chia seeds


  • ½ teaspoon baking soda


  • ¼ teaspoon ground cinnamon


  • ¼ teaspoon ground nutmeg (optional)


  • ½ cup natural peanut butter or almond butter (make sure it’s unsweetened and unsalted)


  • 1/3 cup honey or maple syrup


  • 1 large egg


  • 1 teaspoon vanilla extract


  • ½ cup dried cranberries or raisins (or a mix)


  • ¼ cup chopped walnuts or almonds (optional)


  • 2 tablespoons sunflower seeds or pumpkin seeds


  • ½ cup dark chocolate chips (optional, make sure they’re dairy-free for a Halal option)



Ingredient Highlights




  • Oats: A great source of fiber, oats help keep you full and satisfied throughout the morning while providing essential nutrients like iron and magnesium.


  • Peanut Butter: Adds a creamy texture and healthy fats, plus a boost of protein. Choose a natural, unsweetened peanut butter to keep things healthy.


  • Honey or Maple Syrup: These natural sweeteners add a gentle sweetness to the cookies, along with a little moisture to bind the dough.


  • Flaxseeds or Chia Seeds: These seeds add omega-3 fatty acids, fiber, and protein, and help bind the ingredients together in place of processed oils or eggs.


  • Dried Fruit: Cranberries or raisins provide natural sweetness and chewy texture, along with antioxidants and vitamins.


  • Nuts and Seeds: Walnuts, almonds, sunflower seeds, or pumpkin seeds are all excellent sources of healthy fats, protein, and fiber, contributing to a crunchy texture in the cookies.


Instructions

Prepare the Cookie Dough:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking.

  2. Mix the Dry Ingredients: In a large mixing bowl, combine the oats, flour, ground flaxseeds or chia seeds, baking soda, cinnamon, and nutmeg (if using). Stir to evenly distribute the dry ingredients.

  3. Prepare the Wet Ingredients: In a separate bowl, whisk together the peanut butter, honey or maple syrup, egg, and vanilla extract. Ensure everything is well mixed and smooth.

  4. Combine Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients, stirring gently until everything is fully incorporated and you have a thick dough.

  5. Add the Mix-ins: Fold in the dried fruit, nuts, seeds, and chocolate chips (if using). Make sure they’re evenly distributed throughout the dough.

Shape the Cookies:

  1. Scoop the Dough: Use a tablespoon or cookie scoop to portion out the dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading.

  2. Flatten the Cookies: Press each cookie down slightly with the back of a spoon or your fingers to flatten them into discs. They won’t spread much during baking, so shape them as desired.

Bake the Cookies:

  1. Bake: Place the cookies in the preheated oven and bake for 15-20 minutes, or until they’re golden brown around the edges. Keep an eye on them, as baking times may vary slightly depending on your oven.

  2. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serve and Enjoy:

 

  1. Serve: Once completely cooled, enjoy these breakfast cookies as a grab-and-go breakfast or snack. Store them in an airtight container for up to a week.

Nutrition

  • Serving Size: 16
  • Calories: 220
  • Fat: 8g
  • Carbohydrates: 28g
  • Protein: 4g

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Conclusion for Breakfast Cookies

Breakfast Cookies are a fantastic, healthy, and delicious way to start your day. With their combination of whole grains, healthy fats, and natural sweetness, these cookies offer a nutritious option that can be customized to fit your preferences. Easy to make, perfect for meal prep, and versatile enough to enjoy any time of day, Breakfast Cookies will become a go-to recipe in your baking repertoire. Whether you’re preparing for busy mornings or just want a wholesome snack, these cookies are sure to satisfy your cravings and keep you fueled throughout the day. Enjoy!