Biscuits and Sausage Gravy Breakfast Pizza

by

Introduction

There’s something irresistibly cozy about breakfast pizza—it’s the perfect marriage of indulgence and practicality. And when you top it with flaky biscuits, rich sausage gravy, fluffy scrambled eggs, and melty cheese? You’ve got a dish that feels like a warm hug wrapped in a perfectly baked crust.

This Biscuits and Sausage Gravy Breakfast Pizza is my go-to for weekend brunches, cozy family mornings, or anytime I want to wow a crowd without spending hours in the kitchen. It’s hearty, comforting, and packed with flavor—and the best part? It’s ridiculously easy to make, even if you’re not a seasoned chef.

Growing up, biscuits and gravy were a staple in my house. My mom had a way of turning a simple breakfast into a feast, and this pizza takes me right back to those mornings. The twist here? Instead of serving the biscuits on the side, they form the base of this pizza, creating the perfect platform for all the delicious toppings. Let’s dive into why you’re going to love this recipe!

Why You’ll Love This Recipe

  • Easy to Make: Whether you’re using store-bought biscuit dough or making your own from scratch, this recipe comes together quickly with simple ingredients.
  • Family-Friendly: Kids and adults alike will love this hearty, cheesy breakfast treat.
  • Packed with Flavor: The creamy sausage gravy, fluffy scrambled eggs, and gooey melted cheese create a symphony of savory goodness.
  • Customizable: You can swap ingredients to fit your preferences or dietary needs.

The textures are just as satisfying as the flavors: a buttery biscuit base that’s soft yet sturdy, creamy gravy that coats every bite, and a cheesy topping that melts into perfection. This recipe is a winner for any breakfast or brunch gathering.

Preparation Time and Servings

  • Total Time: 45 minutes
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Servings: 6-8 slices
  • Calories per Serving: Approximately 400

Ingredients

For the Biscuit Crust:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 3/4 cup milk (or buttermilk for extra flavor)

Optional shortcut: Use a tube of store-bought biscuit dough if you’re short on time!

For the Sausage Gravy:

  • 1/2 pound ground turkey sausage or beef sausage (halal alternative to pork sausage)
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • A pinch of red chili flakes (optional for heat)

For the Toppings:

  • 4 large eggs
  • 1/4 cup milk (for scrambling eggs)
  • 1 cup shredded mozzarella or cheddar cheese
  • Fresh parsley or chives (for garnish)

Step-by-Step Instructions

Step 1: Make the Biscuit Crust

  1. Prepare the Dough: In a large bowl, whisk together the flour, baking powder, and salt. Add the cold butter and use a pastry cutter (or your fingers) to cut it into the flour until the mixture resembles coarse crumbs.
  2. Add Milk: Gradually pour in the milk, stirring just until the dough comes together. Avoid overmixing to keep the biscuits light and fluffy.
  3. Shape the Crust: Roll the dough into a circle about 10-12 inches in diameter, or press it directly into a greased pizza pan for a rustic look.

Tip: If you’re using store-bought biscuit dough, roll the biscuits together to form a seamless base.

  1. Parbake the Crust: Bake the crust in a preheated oven at 400°F (200°C) for 8-10 minutes, just until it starts to set but hasn’t browned.

Step 2: Cook the Sausage Gravy

  1. Brown the Sausage: In a skillet over medium heat, cook the sausage until browned and fully cooked. Break it into crumbles with a spatula.
  2. Make the Roux: Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
  3. Add Milk: Gradually pour in the milk, whisking constantly to avoid lumps. Cook until the gravy thickens, about 5 minutes.
  4. Season: Add salt, pepper, and optional chili flakes for a little kick. Remove from heat and set aside.

Tip: If your gravy thickens too much, stir in a splash of milk to reach the desired consistency.

Step 3: Scramble the Eggs

  1. In a bowl, whisk together the eggs and milk until fully combined.
  2. Heat a nonstick skillet over medium heat and lightly grease with butter or oil.
  3. Pour in the egg mixture and cook gently, stirring occasionally, until soft curds form. Remove from heat just before the eggs are fully set—they’ll finish cooking in the oven.

Step 4: Assemble the Pizza

  1. Spread a generous layer of sausage gravy over the parbaked biscuit crust.
  2. Top with scrambled eggs, spreading them evenly across the surface.
  3. Sprinkle shredded cheese over the eggs, covering the pizza generously.

Step 5: Bake the Pizza

Bake the assembled pizza in the oven at 400°F (200°C) for 10-12 minutes, or until the cheese is melted and bubbly.

Optional: For an extra golden top, broil the pizza for 1-2 minutes at the end.

How to Serve

Here are some serving suggestions:

  • Classic Brunch: Serve warm with a side of fresh fruit salad or a bowl of mixed berries for a refreshing contrast. Add some freshly brewed coffee or tea to complete the meal.
  • For a Crowd: Cut the pizza into smaller, square slices for a potluck or brunch buffet. It pairs perfectly with mini muffins, yogurt parfaits, or a build-your-own smoothie bar.
  • Family Breakfast: Pair it with roasted potatoes or hash browns for a hearty meal that will keep everyone satisfied.
  • Kid-Friendly Option: For picky eaters, serve it alongside buttered toast or soft dinner rolls. Kids will love dipping pieces into ketchup or additional gravy.
  • Light and Fresh: Add a crisp side salad with a simple lemon vinaigrette to balance the richness of the pizza.

Garnish with freshly chopped parsley or chives before serving for a pop of color and added freshness. The pizza is best served warm, straight from the oven, but leftovers reheat beautifully for a quick breakfast the next day.

Additional Tips for Success

  1. Drain Sausage Fat: If your sausage is particularly fatty, drain excess grease before adding the flour to keep the gravy smooth.
  2. Avoid Soggy Crust: Parbake the biscuit base to ensure it stays sturdy under the toppings.
  3. Use Fresh Cheese: Shred your own cheese for the best melting and flavor. Pre-shredded cheese often has anti-caking agents that affect meltability.
  4. Custom Biscuit Dough: Add shredded cheese, garlic powder, or fresh herbs to the biscuit dough for extra flavor.
  5. Make-Ahead Option: Prepare the sausage gravy and biscuit dough in advance. Store them separately and assemble just before baking.

Recipe Variations

  • Vegetarian Version: Swap the sausage for sautéed mushrooms, spinach, or a plant-based sausage alternative.
  • Spicy Twist: Use spicy sausage or add diced jalapeños to the gravy.
  • Extra Veggies: Add bell peppers, onions, or cherry tomatoes as toppings.
  • Gluten-Free Option: Use gluten-free biscuit dough or a gluten-free pizza crust.

Freezing and Storage

  1. Storage: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
  2. Freezing: Wrap individual slices in plastic wrap, then foil, and freeze for up to 3 months.
  3. Reheating: Reheat slices in the oven at 350°F (175°C) or in an air fryer until heated through. Avoid the microwave for the best texture.

Special Equipment

  • Pizza Pan or Baking Sheet: For an even bake and easy cleanup.
  • Nonstick Skillet: Ideal for cooking the gravy and scrambling the eggs.
  • Pastry Cutter: Helps incorporate butter into the biscuit dough evenly.

FAQ Section

1. Can I use store-bought biscuit dough for the crust?
Absolutely! Using store-bought biscuit dough saves time and works beautifully. Just press the dough together to create a seamless base for your pizza.

2. Can I make this recipe ahead of time?
Yes! You can prepare the sausage gravy and biscuit dough a day in advance. Store the gravy in an airtight container in the refrigerator and the biscuit dough wrapped in plastic wrap. Assemble and bake the pizza fresh for the best results.

3. What if I don’t have sausage?
Ground turkey, chicken, or plant-based sausage are great substitutes. Season with a bit of sage and fennel to mimic classic breakfast sausage flavors.

4. Can I freeze leftovers?
Yes! Wrap individual slices in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to 3 months. Reheat slices in the oven or air fryer to maintain the best texture.

5. How can I make this dish lighter?

  • Use reduced-fat cheese and turkey sausage.
  • Substitute part of the sausage gravy with a light béchamel or cream sauce.
  • Add more veggies like spinach or tomatoes for a nutritious boost.

Conclusion

There’s something truly magical about this Biscuits and Sausage Gravy Breakfast Pizza. It’s the perfect blend of comfort, flavor, and versatility—all wrapped up in a golden, flaky biscuit crust. Whether you’re whipping it up for a laid-back weekend breakfast or sharing it at a potluck, this recipe is bound to become a crowd-pleaser.

And the best part? You don’t have to be a kitchen pro to pull it off. From the creamy sausage gravy to the gooey melted cheese, every bite feels like a celebration of breakfast done right.

I can’t wait to see how your version turns out! Be sure to snap a photo, share it on Instagram, and tag me—I love seeing your delicious creations. Let’s keep the breakfast pizza love alive. Happy cooking!

Leave a Comment