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Taco Lasagna

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Ingredients

Scale
  • 1 lb (450g) ground beef or chicken (Halal-certified)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning (or homemade seasoning mix)
  • 1 cup salsa (preferably mild or medium)
  • 1 can (15 oz) black beans, drained and rinsed (optional)
  • 12 small flour tortillas (or corn tortillas if preferred)
  • 2 cups shredded cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup sour cream (optional for topping)
  • 1 tablespoon olive oil
  • 1 teaspoon cumin (for additional flavor, optional)
  • 1 teaspoon chili powder (optional)
  • Fresh cilantro for garnish (optional)

Ingredient Highlights

  • Ground Beef or Chicken: The choice of protein can be customized to suit your preferences or dietary needs. Both options are rich in protein and provide a flavorful base for the lasagna.
  • Taco Seasoning: Taco seasoning is key to adding that familiar, savory flavor. If you prefer to control the spice level, you can make your own seasoning mix using cumin, chili powder, paprika, garlic powder, and onion powder.
  • Salsa: Salsa adds both tanginess and moisture to the dish, making it an essential ingredient for achieving that authentic taco flavor.
  • Tortillas: Tortillas serve as the “noodle” layer in this lasagna. Soft flour tortillas are commonly used, but corn tortillas work great if you’re aiming for a more authentic Mexican flavor.
  • Cheese: The combination of cheddar and mozzarella gives the lasagna a perfect melt and flavor. You can also experiment with pepper jack or other cheese varieties for added heat and flavor.

Instructions

Prepare the Taco Meat:

  1. Cook the Ground Meat: Heat olive oil in a large skillet over medium heat. Add the diced onion and garlic and sauté for 2-3 minutes until softened and fragrant.
  2. Brown the Meat: Add the ground beef or chicken to the pan. Cook until the meat is browned and fully cooked, breaking it apart with a spoon as it cooks.
  3. Season the Meat: Sprinkle the taco seasoning over the meat and add cumin, chili powder (if using), and a splash of water or beef broth. Stir to combine and simmer for 5 minutes, allowing the flavors to meld. If desired, mix in black beans for extra texture and protein. Remove the skillet from heat.

Assemble the Taco Lasagna:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a light coating of cooking spray or oil.
  2. Layer the Tortillas: Place 3 tortillas on the bottom of the baking dish, overlapping them slightly to cover the surface.
  3. Add the Meat: Spoon one-third of the seasoned taco meat over the tortillas, spreading it evenly.
  4. Add Salsa and Cheese: Spread a few tablespoons of salsa over the meat layer, then sprinkle a generous layer of shredded cheddar and mozzarella cheese over the top.
  5. Repeat Layers: Repeat the layering process twice more: tortillas, taco meat, salsa, and cheese, until all ingredients are used up. The top layer should end with a layer of cheese.

Bake the Taco Lasagna:

  1. Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and golden brown.
  2. Cool and Serve: Let the lasagna cool for 10 minutes before slicing into squares.

Garnish and Serve:

  1. Garnish: Top the lasagna with a dollop of sour cream and a sprinkle of fresh cilantro, if desired. You can also serve it with additional salsa or guacamole on the side.

Nutrition

Find it online: https://buttereats.com/taco-lasagna/