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Roasted Potatoes

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Ingredients

Scale
  • 2 pounds of baby potatoes or regular potatoes, washed and cut into even-sized chunks
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped)
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)
  • Salt and black pepper, to taste
  • 1 tablespoon lemon juice (optional, for a touch of brightness)
  • Fresh parsley, chopped, for garnish (optional)

Ingredient Highlights

  • Olive Oil: Olive oil helps create the golden, crispy exterior on the potatoes while also providing a rich flavor.
  • Garlic Powder & Onion Powder: These ingredients add depth and savory notes to the potatoes, making them aromatic and flavorful.
  • Herbs: Fresh or dried rosemary and thyme infuse the potatoes with earthy, aromatic flavors that complement the potatoes beautifully.
  • Lemon Juice: A squeeze of lemon adds a refreshing zing that balances the richness of the olive oil and complements the roasted flavor of the potatoes.
  • Salt and Pepper: Essential for bringing out the natural flavors of the potatoes and creating a well-seasoned dish.

Instructions

Prepare the Potatoes:

  1. Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature ensures a crispy exterior while keeping the interior soft and fluffy.
  2. Prepare the Potatoes: Wash the potatoes thoroughly and cut them into evenly-sized chunks, about 1 to 1.5 inches each. If you’re using baby potatoes, you can halve or quarter them depending on their size.
  3. Dry the Potatoes: After washing, pat the potatoes dry with a paper towel or clean kitchen towel. This step helps achieve the crispy texture when roasting.

Season the Potatoes:

  1. Toss with Olive Oil: In a large mixing bowl, add the cut potatoes and pour in the olive oil. Toss the potatoes to coat them evenly with oil. This will help them crisp up in the oven.
  2. Add Seasonings: Sprinkle the garlic powder, onion powder, rosemary, thyme, salt, and black pepper over the potatoes. Toss again to ensure the seasonings are evenly distributed. If you like a bit of acidity, you can add a squeeze of lemon juice at this stage.

Roast the Potatoes:

  1. Transfer to a Baking Sheet: Spread the seasoned potatoes out on a baking sheet in a single layer. This ensures they roast evenly and get crispy on all sides.
  2. Roast: Place the baking sheet in the preheated oven and roast the potatoes for 35-40 minutes, or until they are golden brown and crispy. Halfway through cooking, give the potatoes a stir or shake to ensure even browning.
  3. Check for Doneness: Test the potatoes by poking them with a fork. If they are tender inside and crispy outside, they are done.

Serve the Roasted Potatoes:

  1. Garnish and Serve: Once the potatoes are finished roasting, remove them from the oven and transfer them to a serving dish. Garnish with freshly chopped parsley and a squeeze of lemon juice if desired.

Nutrition

Find it online: https://buttereats.com/roasted-potatoes/