Print

Mini Meatloaves

Print Recipe

Ingredients

  • 1 pound ground beef (or a mix of beef and lamb for added flavor)

  • 1 small onion, finely chopped

  • 1 cup breadcrumbs (preferably whole wheat for a healthier option)

  • 1/4 cup milk (use plant-based milk if dairy-free)

  • 1 large egg

  • 2 cloves garlic, minced

  • 2 tablespoons ketchup (or substitute with a tomato-based sauce)

  • 1 tablespoon Worcestershire sauce (ensure it’s halal-certified)

  • 1 teaspoon dried oregano

  • 1 teaspoon dried thyme

  • Salt and pepper to taste

  • 1/4 cup fresh parsley, chopped (optional)

  • Topping: 2 tablespoons ketchup or tomato sauce for glazing (optional)

Ingredient Highlights

  • Ground Beef: The base of this recipe, offering a rich and hearty flavor. You can use other halal-friendly meats like lamb or chicken if preferred.

  • Breadcrumbs: These help bind the ingredients together and make the meatloaf tender while also adding texture.

  • Garlic and Onion: Both bring aromatic, savory depth to the meatloaf, making it more flavorful.

  • Worcestershire Sauce: A key ingredient for adding a depth of umami flavor, but make sure you’re using a halal-certified version that doesn’t contain alcohol.

  • Egg: Acts as a binder and adds richness to the meatloaf.

  • Ketchup: Not only provides a delicious topping for the meatloaf but also adds a bit of sweetness and tang.

Instructions

Prepare the Meatloaf Mixture:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish for the mini meatloaves.

  2. Mix Wet Ingredients: In a large mixing bowl, whisk together the egg, milk, Worcestershire sauce, and ketchup. Stir in the minced garlic and chopped onion.

  3. Combine Dry Ingredients: Add the breadcrumbs, dried oregano, dried thyme, salt, and pepper to the wet mixture. Stir until everything is well combined.

  4. Add Ground Beef: Add the ground beef (or your preferred ground meat) to the mixture. Using your hands or a spoon, mix everything together until the meat is evenly distributed with the other ingredients. Be careful not to overmix, as this can make the meatloaf dense.

Shape and Bake the Mini Meatloaves:

  1. Form Mini Loaves: Divide the meat mixture into 6 equal portions. Using your hands, shape each portion into a small loaf shape and place them on the prepared baking sheet or in a baking dish.

  2. Glaze with Ketchup: If desired, spread a thin layer of ketchup or tomato sauce over the top of each mini meatloaf for added flavor and a nice glaze.

  3. Bake: Place the mini meatloaves in the preheated oven and bake for 30-40 minutes, or until they are fully cooked through and browned on top. The internal temperature should reach 160°F (71°C) for ground beef. Use a meat thermometer to check for doneness.

  4. Cool Slightly: Let the mini meatloaves rest for about 5 minutes before serving to allow the juices to redistribute.

Cut and Serve:

 

  1. Serve: Slice each mini meatloaf into individual portions and serve hot with your favorite side dishes. You can garnish with fresh parsley for a pop of color and flavor.

Nutrition

Find it online: https://buttereats.com/mini-meatloaves/