Garlic Shrimp in Tomato Sauce

Introduction

Garlic Shrimp in Tomato Sauce is a vibrant, savory dish that combines the rich, umami flavors of shrimp with a tangy and aromatic tomato-based sauce. Whether you’re preparing a quick weeknight dinner or a special meal for guests, this dish offers the perfect balance of fresh ingredients, bold flavors, and simple preparation. It’s a Halal recipe, free from pork, bacon, and wine, making it suitable for anyone following a Halal diet.

This delightful recipe features tender shrimp sautéed with garlic, onion, and a blend of Mediterranean herbs, all simmered in a fresh tomato sauce that brings everything together. The result is a hearty, satisfying meal that’s perfect served over pasta, rice, or even enjoyed on its own with a side of warm crusty bread.

In this article, we’ll explore why Garlic Shrimp in Tomato Sauce is a must-try recipe, provide step-by-step instructions on how to make it, and share helpful tips and variations to personalize the dish to your liking. Whether you’re a seafood lover or simply looking for an easy yet impressive meal, this recipe will quickly become a favorite in your kitchen.

Why You’ll Love This Recipe

Bold, Savory Flavors: The combination of garlic, shrimp, and tomato creates a deeply flavorful dish that is both satisfying and indulgent.
Easy to Prepare: With minimal ingredients and a quick cook time, this dish is perfect for busy nights when you crave something delicious.
Versatile: It pairs beautifully with pasta, rice, or even a salad, making it adaptable to different meal occasions.
Halal-Friendly: This recipe is made without any pork, bacon, or wine, making it a great choice for anyone following a Halal diet.
Healthy and Nutritious: Shrimp is a lean protein, and the tomato sauce adds essential vitamins and antioxidants, making this dish a healthy and flavorful choice.

Preparation Time and Servings

Total Time: 30 minutes (10 minutes for prep, 20 minutes for cooking)
Servings: This recipe serves 4 people.
Nutrition Facts (per serving): Calories: 320, Protein: 28g, Carbs: 16g, Fat: 18g.

Ingredients

For the Garlic Shrimp:

1 lb large shrimp (peeled and deveined): Shrimp is the star of the dish, providing a delicate, sweet flavor that pairs perfectly with the tomato sauce.
2 tablespoons olive oil: For sautéing the shrimp and garlic.
6 garlic cloves, minced: Garlic adds depth and aroma, complementing the shrimp perfectly.
1 small onion, finely chopped: Adds sweetness and a savory base for the sauce.
1 teaspoon paprika: Gives the dish a subtle smokiness.
1 teaspoon dried oregano: A key herb in Mediterranean cuisine, adding a touch of earthiness.
1 teaspoon ground cumin: Adds warmth and complexity to the dish.
Salt and pepper to taste: To season the shrimp and sauce.

For the Tomato Sauce:

1 (14 oz) can crushed tomatoes: A rich, flavorful base for the sauce.
2 tablespoons tomato paste: To intensify the tomato flavor and thicken the sauce.
½ teaspoon sugar: Balances the acidity of the tomatoes and enhances their natural sweetness.
1 teaspoon dried basil: Adds a herby, aromatic note to the sauce.
1 teaspoon dried thyme: A classic herb for tomato-based sauces.
1 tablespoon fresh parsley, chopped (optional): For garnish and added freshness.
Red pepper flakes (optional): If you like a little heat, add a pinch of red pepper flakes to the sauce.

Optional Accompaniments:

Freshly cooked pasta (spaghetti, linguine, or penne): For a more substantial meal, serve the garlic shrimp with your favorite pasta.
Crusty bread: Perfect for soaking up the delicious tomato sauce.
Cooked rice or couscous: These grains make a great base for the shrimp and sauce.

Step-by-Step Preparation

First Step: Prepare the Shrimp

Peel and Devein the Shrimp: If your shrimp are not prepped, begin by peeling them and removing the veins along the back. Rinse them under cold water and pat them dry with paper towels. This step ensures your shrimp cook evenly and are free of any impurities.
Season the Shrimp: In a bowl, season the shrimp with salt, pepper, paprika, dried oregano, and cumin. Toss to coat evenly. This seasoning blend enhances the shrimp’s natural flavor and infuses it with Mediterranean spices.
Cook the Shrimp: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the shrimp in a single layer. Cook for about 2-3 minutes per side until they turn pink and are cooked through. Remove the shrimp from the skillet and set them aside. Be careful not to overcook the shrimp, as they can become rubbery.

Second Step: Prepare the Tomato Sauce

Sauté the Aromatics: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and chopped onion, sautéing for about 2 minutes until they become fragrant and the onion softens.
Add the Tomatoes: Stir in the crushed tomatoes and tomato paste. Use a spatula to scrape up any flavorful bits left from cooking the shrimp. This will add more depth to the sauce.
Season the Sauce: Add the dried basil, thyme, and sugar to the tomato mixture. Stir well and bring to a simmer. Let the sauce cook for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Adjust the Seasoning: Taste the sauce and adjust the seasoning with more salt, pepper, or sugar as needed. If you like a bit of spice, you can add red pepper flakes at this stage for a gentle heat.

Third Step: Combine the Shrimp with the Sauce

Return the Shrimp to the Sauce: Once the sauce has thickened and the flavors have come together, return the cooked shrimp to the skillet. Stir gently to coat the shrimp in the sauce. Let the shrimp simmer in the sauce for 2-3 minutes to absorb the flavors and reheat through.
Garnish and Serve: Once the shrimp are well-coated in the tomato sauce, sprinkle with freshly chopped parsley for a pop of color and freshness. If desired, serve the garlic shrimp with your choice of pasta, rice, or bread to soak up the delicious sauce.

How to Serve Garlic Shrimp in Tomato Sauce

Garlic Shrimp in Tomato Sauce is a versatile dish that can be served in a variety of ways. Here are some of the best ways to enjoy this dish:

1. With Pasta

Garlic Shrimp in Tomato Sauce pairs wonderfully with pasta. Choose a pasta shape like spaghetti, linguine, or penne. Simply cook the pasta according to package instructions, then toss with the shrimp and sauce. You can garnish with freshly grated Parmesan cheese for added richness.

2. With Rice or Couscous

Serve the shrimp and tomato sauce over cooked rice or couscous for a lighter yet equally satisfying meal. The grains will absorb the savory sauce, making every bite flavorful and fulfilling.

3. With Crusty Bread

Garlic Shrimp in Tomato Sauce is perfect for dipping with warm, crusty bread. Use a baguette or a hearty Italian loaf to soak up the rich tomato sauce. It’s an excellent option for a casual meal or a dinner party.

4. As Part of a Mediterranean Feast

This dish fits perfectly into a Mediterranean-themed dinner. Pair it with other dishes such as hummus, tabbouleh, or grilled vegetables for a complete meal. The fresh, herby flavors will complement one another beautifully.

Tips for Perfect Garlic Shrimp in Tomato Sauce

Don’t Overcook the Shrimp: Shrimp cook very quickly. Overcooking can result in a rubbery texture. When the shrimp turn pink and opaque, they’re ready to be removed from the skillet.
Use Fresh Garlic: Fresh garlic adds a robust flavor to the dish. Avoid using pre-minced garlic or garlic powder for the best results.
Add Fresh Herbs: Fresh herbs, such as basil or parsley, can be added at the end to bring a burst of brightness and freshness to the dish.
Make it Spicy: If you enjoy a little heat, don’t hesitate to add red pepper flakes or a dash of hot sauce to the tomato sauce. This will add a layer of spice that complements the sweetness of the shrimp.
Make Ahead: You can prepare the tomato sauce ahead of time and refrigerate it for up to 2 days. When ready to serve, just heat the sauce and cook the shrimp. This makes for a quick and easy dinner option.
Make it Keto-Friendly: For a low-carb version, serve the shrimp with zucchini noodles or cauliflower rice instead of traditional pasta or rice.

Recipe Variations

1. Add Vegetables

For extra nutrition and flavor, add vegetables like bell peppers, spinach, or zucchini to the sauce. These vegetables will cook down and absorb the delicious flavors of the tomato sauce.

2. Try Different Seafood

While shrimp is the star of this dish, you can easily swap it out for other seafood like scallops, squid, or mussels. The tomato sauce pairs beautifully with various types of seafood.

3. Make It Creamy

For a richer version of this dish, add a splash of heavy cream or coconut milk to the tomato sauce. This will make the sauce creamy and luxurious, complementing the shrimp perfectly.

Freezing and Storage

Refrigeration: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Freezing: If you want to freeze the dish, allow it to cool completely before placing it in a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and warm in a skillet over low heat until heated through.

Special Equipment

Large Skillet: A large skillet or sauté pan is essential for cooking the shrimp and making the tomato sauce.
Spatula or Wooden Spoon: Use to stir the ingredients and scrape up any browned bits from the skillet.
Serving Dish: For serving the shrimp and sauce, choose a wide, shallow bowl or platter to showcase the dish beautifully.

Frequently Asked Questions

Can I use frozen shrimp? Yes, you can use frozen shrimp for this recipe. Be sure to thaw them completely before cooking to ensure even cooking and a good texture.
Can I make this dish without tomatoes? While tomatoes are the base of the sauce, you can experiment with a white wine sauce or a creamy sauce if you prefer a different flavor profile. However, this will change the overall taste of the dish.
Can I make it without garlic? While garlic is a key component in this recipe, you could substitute it with onion or shallots if you’re looking for a milder flavor.
Can I use a different protein? Yes! You can use chicken breast, fish fillets, or even tofu in place of shrimp for a different variation of this dish.

Conclusion

Garlic Shrimp in Tomato Sauce is a delicious, easy-to-make dish that combines fresh shrimp with a flavorful tomato sauce infused with garlic, herbs, and spices. Whether you’re making it for a weeknight dinner or a special occasion, this dish is sure to please everyone at the table. Enjoy it with pasta, rice, or bread, and savor the mouthwatering combination of flavors.