English Muffin Breakfast Pizza

Introduction

If you’re looking for a fun, quick, and absolutely delicious way to kick off your day, you’ve found it! English Muffin Breakfast Pizza is one of those recipes that might make you wonder why you hadn’t thought of it sooner. It’s the perfect blend of crispy, chewy, cheesy, and savory goodness that makes for an unforgettable breakfast. Plus, it’s so easy to customize to your liking, so whether you’re a fan of classic bacon and eggs or you prefer a veggie-packed start to the day, this recipe has you covered.

I first stumbled upon this breakfast pizza when I was trying to find something exciting to make on a lazy Saturday morning. I had a few leftover English muffins in the pantry, some eggs in the fridge, and a whole bunch of cheese. It just clicked! What started as an experiment quickly became a family favorite. Now, whenever we’re looking for a breakfast that’s a little more fun than plain toast or cereal, this breakfast pizza is our go-to.

The best part? You can make it in under 30 minutes, and it’s perfect for everything from a cozy solo breakfast to a fun brunch with friends. So, whether you’re feeding a crowd or just treating yourself, English Muffin Breakfast Pizza is the answer to your breakfast dreams. Trust me—you’re going to love it.

Why You’ll Love This Recipe

There are a few reasons why this breakfast pizza is about to become your new favorite breakfast dish:

Super easy to make – With just a few simple ingredients and minimal prep time, you’ll have a hearty breakfast ready to go in no time. The English muffins serve as the perfect base—no pizza dough needed!
Customizable – This recipe is incredibly versatile. Feel free to switch up the toppings to suit your tastes. Whether you’re a fan of crispy bacon, fresh veggies, or a simple egg, there’s no wrong way to top your muffin pizzas.
Family-friendly – This is a recipe the kids will love. It’s like making mini pizzas but for breakfast! They can even help out with topping their own pizzas, making it a fun activity for the whole family.
Delicious textures and flavors – The crispy edges of the muffin, the melted cheese, and the savory toppings come together to create a flavor explosion that’s sure to please. Each bite is a perfect mix of crunch, creaminess, and savory goodness.

Preparation Time and Servings

Total Time: 20-30 minutes
Prep Time: 5 minutes
Cook Time: 15-20 minutes
Servings: This recipe makes 4 English muffin pizzas, but you can easily scale it up or down depending on how many people you’re feeding.

Nutrition Facts

Calories per serving: 350-400 (depending on toppings)
Protein: 18g
Carbs: 30g
Fat: 20g
Fiber: 3g

Ingredients

Here’s everything you’ll need to make your very own English Muffin Breakfast Pizzas:

2 English muffins (halved) – These serve as the crispy base for your breakfast pizza. I recommend whole wheat or multigrain for added fiber, but white English muffins work just as well.
4 large eggs – You’ll need one for each pizza. Scramble them or cook them sunny side up—whatever you prefer!
1 cup shredded mozzarella cheese – Mozzarella gives you that perfect melty texture, but feel free to add other cheeses like cheddar, pepper jack, or a blend for more flavor.
1/4 cup grated Parmesan cheese – Adds that savory, umami kick. You can skip it if you’re not a fan, but I promise it’s worth it.
1/2 cup cooked bacon (or turkey bacon) or sausage – Bacon adds that crispy, salty crunch that pairs perfectly with eggs. Use turkey bacon for a leaner option, or opt for sausage if you like a little more spice.
1/4 cup diced bell peppers – For a pop of color and crunch. You can use red, green, or yellow peppers—whichever you prefer!
1/4 cup diced onion – Gives a nice savory bite, but feel free to skip it if you’re not an onion fan.
Fresh herbs (optional) – A sprinkle of fresh parsley or basil on top after baking makes everything feel fancy!
Salt and pepper – For seasoning, to taste. You’ll want a little salt to enhance all the flavors.
Olive oil or cooking spray – For toasting the English muffins to golden perfection.

Step-by-Step Instructions

Now, let’s get cooking! I promise this recipe is super simple and takes less time than you’d expect. Follow these steps, and you’ll have your breakfast pizza ready in no time.

Preheat the oven – Set your oven to 375°F (190°C). You want it nice and hot so the muffins can toast and the cheese can melt perfectly.
Toast the English muffins – Place your muffin halves on a baking sheet, cut side up. Lightly drizzle or spray them with olive oil. This helps them crisp up nicely in the oven and gives a little extra flavor. Pop them in the oven for about 5-7 minutes until they’re golden brown. Keep an eye on them so they don’t burn!
Prepare the toppings – While the muffins are toasting, scramble your eggs in a bowl and season with a pinch of salt and pepper. If you prefer a fried egg, just set that aside for now. Then, chop up your bacon (or turkey bacon) into small bits and slice your bell peppers and onions.
Cook the eggs – In a non-stick pan, scramble your eggs over medium heat until they’re cooked through but still soft and creamy. If you’re going for a sunny-side-up egg, just cook them in a lightly greased pan for about 2-3 minutes until the whites are set and the yolks are runny.
Assemble the pizzas – Once the muffins are toasted, it’s time to load them up! Start by spreading the scrambled eggs (or placing the fried egg) on top of each muffin half. Then, sprinkle the cooked bacon (or turkey bacon) and any veggies you’re using. Add a generous sprinkle of mozzarella cheese and a pinch of Parmesan.
Bake – Return the muffin pizzas to the oven for about 5-7 minutes until the cheese is melted and bubbly. If you like your cheese extra crispy, you can turn on the broiler for the last 1-2 minutes, but watch carefully so it doesn’t burn.
Finish and serve – Once the cheese is nice and melted, remove the pizzas from the oven. Sprinkle with fresh herbs (if desired), and serve immediately while everything is still warm and gooey.

How to Serve

These English Muffin Breakfast Pizzas are perfect on their own, but you can also serve them with a few tasty sides to round out your meal:

Fresh fruit – A side of juicy strawberries, blueberries, or citrus is a refreshing contrast to the savory pizza.
Green salad – A light salad with arugula, spinach, and a lemon vinaigrette can add some freshness.
Smoothie – A berry or green smoothie is a great way to balance out the richness of the pizza.
Coffee or tea – Pair with your favorite morning beverage to complete the breakfast experience.

Additional Tips

Toast the muffins well – A crisp muffin is key to holding all the toppings in place. Don’t rush this step!
Customize the toppings – Feel free to add mushrooms, spinach, or even a dollop of pesto to switch things up.
Make it spicy – If you love a bit of heat, add some red pepper flakes or a drizzle of hot sauce over the eggs.
Pre-cook your bacon – If you’re using bacon, make sure it’s nice and crispy before adding it to the pizzas for the best crunch.
Rest the pizzas briefly – Let them rest for a minute or two before digging in to avoid burning your mouth!

Recipe Variations

Vegetarian Version – Skip the bacon or sausage and load up on extra veggies like spinach, mushrooms, and zucchini.
Gluten-Free Option – Use gluten-free English muffins to make this breakfast pizza suitable for those with dietary restrictions.
Cheese Variations – Swap out the mozzarella for a blend of gouda, cheddar, or even goat cheese for a unique twist.
Vegan Version – Use plant-based cheese and tofu scramble in place of the eggs for a fully vegan version of this breakfast pizza.

Freezing and Storage

If you have leftovers, here’s how you can store and reheat your English Muffin Breakfast Pizzas:

Storage: Store leftover breakfast pizzas in an airtight container in the fridge for up to 3 days.
Freezing: To freeze, place the cooled pizza halves on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They’ll stay good for up to 2 months. When ready to eat, simply bake from frozen at 375°F for about 10-12 minutes until heated through.

Special Equipment

Baking sheet – To toast the muffins and bake the pizzas.
Non-stick frying pan – For cooking the eggs and any other toppings.
Serrated knife – For cutting the English muffins into halves without squishing them.

FAQ Section

Can I use store-bought English muffins?
Yes! You can use any English muffins you like—store-bought or homemade. Whole grain is a great option for added nutrients.

Can I make these ahead of time?
You can prep the toppings and eggs the night before and assemble them in the morning. This makes the recipe even quicker to put together!

Can I use a different type of cheese?
Absolutely! While mozzarella is classic, feel free to use any cheese you prefer. Sharp cheddar, gouda, or even crumbled feta can work well.

Can I make these without an oven?
Yes, you can cook the pizzas in a toaster oven or even on a stovetop using a covered pan to melt the cheese.

Conclusion

I hope you love making and eating these English Muffin Breakfast Pizzas as much as I do! Whether you make them for yourself on a busy morning or serve them at a brunch gathering, they’re sure to bring a smile to everyone’s face. The best part? They’re totally customizable, so you can make them exactly how you like. I can’t wait to see how your pizzas turn out—be sure to snap a photo and tag me on social media! Happy cooking!