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Creamy Garlic Parmesan Mushrooms

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Ingredients

Scale
  • 1 pound (450g) fresh white or cremini mushrooms, cleaned and sliced
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream (or coconut cream for a dairy-free version)
  • ½ cup freshly grated Parmesan cheese
  • Salt and black pepper, to taste
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)
  • 1 teaspoon dried thyme or Italian seasoning (optional)
  • A pinch of red pepper flakes (optional, for a bit of heat)

Ingredient Highlights

  • Mushrooms: Mushrooms bring earthy flavor and texture to the dish. You can use white, cremini, or baby bella mushrooms for a rich taste.
  • Butter: Adds a luxurious, smooth finish to the sauce, enhancing the overall creaminess.
  • Garlic: Fresh garlic creates a deep, aromatic base for the sauce, adding the quintessential savory flavor.
  • Parmesan Cheese: This sharp, salty cheese is key to the dish’s flavor, melting perfectly into the sauce to create a creamy consistency.
  • Heavy Cream: Provides the rich, velvety texture that coats the mushrooms beautifully. For a lighter option, you can substitute with half-and-half or coconut cream.

Instructions

Prepare the Ingredients:

  1. Clean and Slice the Mushrooms: Wipe the mushrooms clean with a damp cloth or paper towel. Slice the mushrooms into thick slices (about ¼ inch) to ensure they cook evenly.
  2. Mince the Garlic: Peel and mince the garlic cloves finely to release the maximum flavor.

Cooking the Mushrooms:

  1. Heat the Pan: Place a large skillet over medium heat. Add the butter and allow it to melt until it starts to bubble gently.
  2. Sauté the Garlic: Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until it becomes fragrant. Be careful not to burn the garlic, as it can become bitter.
  3. Cook the Mushrooms: Add the sliced mushrooms to the skillet and season with a pinch of salt and black pepper. Stir occasionally, allowing the mushrooms to cook for about 7-8 minutes, or until they release their moisture and become golden brown.

Make the Creamy Sauce:

  1. Add the Cream: Once the mushrooms are golden and tender, pour in the heavy cream (or coconut cream for a dairy-free version). Stir to combine the cream with the mushrooms.
  2. Simmer and Thicken: Lower the heat slightly and let the cream simmer for 5-6 minutes, stirring occasionally. The sauce will begin to thicken as the cream reduces slightly.
  3. Add Parmesan Cheese: Stir in the freshly grated Parmesan cheese and continue stirring until the cheese is fully melted and the sauce is creamy. Taste and adjust seasoning with additional salt, pepper, and red pepper flakes if desired.

Garnish and Serve:

 

  1. Garnish: Remove the skillet from heat. Sprinkle the dish with chopped fresh parsley and additional Parmesan cheese, if desired.
  2. Serve: Serve the creamy garlic Parmesan mushrooms immediately as a side dish with your favorite main course or over pasta or rice for a complete vegetarian meal.

Nutrition

Find it online: https://buttereats.com/creamy-garlic-parmesan-mushrooms/