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Classic Beef Stroganoff

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Ingredients

Scale
  • 1 lb (450g) beef tenderloin or sirloin steak, thinly sliced against the grain
  • 2 tablespoons olive oil (or any other vegetable oil)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 ½ cups mushrooms, sliced (white button or cremini mushrooms work well)
  • 1 cup beef broth (Halal-certified)
  • 1 tablespoon Worcestershire sauce (make sure it’s Halal)
  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper
  • 1 cup sour cream (ensure it’s Halal-certified)
  • 1 tablespoon flour (optional, for thickening)
  • Fresh parsley for garnish (optional)
  • Pasta, rice, or mashed potatoes, for serving

Ingredient Highlights

  • Beef: Tender cuts like sirloin or tenderloin are ideal for this dish because they cook quickly and stay juicy. The beef is the star of this recipe, so using high-quality meat makes all the difference.
  • Mushrooms: Mushrooms add an earthy flavor and texture that pairs beautifully with the creamy sauce and savory beef.
  • Sour Cream: The creamy base of the sauce, sour cream adds richness and tang, which balances out the savory notes from the beef and Worcestershire sauce.
  • Beef Broth: The broth provides depth of flavor to the sauce, creating the perfect base for the creamy richness of the sour cream.

Instructions

Prepare the Beef:

  1. Slice the Beef: Start by slicing your beef into thin strips, about 1-inch wide. Make sure to cut against the grain to ensure the beef remains tender after cooking.
  2. Season the Beef: Lightly season the sliced beef with salt and pepper, ensuring it’s evenly coated. Set the beef aside.

Cook the Vegetables:

  1. Sauté the Onions and Garlic: In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the chopped onions and cook, stirring occasionally, for about 3-4 minutes until they soften. Add the minced garlic and cook for another 30 seconds until fragrant.
  2. Add the Mushrooms: Add the sliced mushrooms to the pan and cook for 5-6 minutes, stirring occasionally, until they release their moisture and start to brown.

Cook the Beef:

  1. Sear the Beef: Push the onions and mushrooms to the sides of the pan and add the remaining tablespoon of oil. Once the oil is hot, add the sliced beef in a single layer. Let it sear for 2-3 minutes without stirring to get a nice brown crust. Then, flip the beef over and cook for another 2-3 minutes. Remove the beef from the pan and set it aside.

Make the Sauce:

  1. Deglaze the Pan: Add the beef broth to the pan, scraping up any bits from the bottom of the pan to incorporate all the flavors into the sauce.
  2. Add Worcestershire Sauce and Mustard: Stir in the Worcestershire sauce and Dijon mustard, mixing until the sauce is well combined. Let the sauce simmer for 2-3 minutes to reduce slightly.
  3. Thicken the Sauce: If you prefer a thicker sauce, sprinkle the flour over the pan and stir it in. Cook for another minute to eliminate the raw flour taste.

Combine the Beef and Finish the Sauce:

  1. Add Sour Cream: Reduce the heat to low and stir in the sour cream until the sauce becomes creamy and smooth. If the sauce appears too thick, add a little more beef broth to achieve your desired consistency.
  2. Return the Beef to the Pan: Add the cooked beef back into the pan, stirring it into the sauce. Let it simmer for another 5 minutes to allow the flavors to meld together and the beef to heat through.

Serve:

  1. Serve with Your Choice of Base: Serve the Beef Stroganoff over a bed of pasta, rice, or mashed potatoes. Garnish with freshly chopped parsley for a burst of color and extra flavor.
  2. Enjoy: Your Classic Beef Stroganoff is ready to be enjoyed! Each bite will be a satisfying blend of tender beef and creamy, flavorful sauce.

Nutrition

Find it online: https://buttereats.com/classic-beef-stroganoff/