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Chicken Parm Pinwheels

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Ingredients

Scale
  • 2 cups cooked chicken breast, shredded or diced (use rotisserie chicken for convenience)
  • 1 cup marinara sauce (make sure it’s Halal)
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 4 large flour tortillas (or puff pastry sheets, if preferred)
  • 2 tablespoons olive oil (for brushing)
  • Fresh basil leaves (optional, for garnish)
  • 1 cup breadcrumbs (preferably panko for a crispier texture)
  • ½ cup ricotta cheese (optional, for extra creaminess)

Ingredient Highlights

  • Cooked Chicken Breast: The base of the pinwheel, providing protein and filling the pinwheel with a savory, juicy texture.
  • Mozzarella Cheese: The key cheese in Chicken Parm Pinwheels, offering that classic gooey, melt-in-your-mouth quality that’s synonymous with chicken parmesan.
  • Marinara Sauce: A rich tomato sauce that adds tang and moisture, blending perfectly with the chicken and cheese.
  • Seasoning: Oregano, garlic powder, salt, and pepper enhance the savory flavors of the dish.
  • Breadcrumbs: A crisp outer coating that adds texture and an extra layer of flavor, making the pinwheels golden and crunchy when baked.

Instructions

Prepare the Chicken Parm Pinwheel Filling

  1. Prepare the Chicken: If you haven’t already, cook and shred or dice the chicken breast into small, bite-sized pieces. You can use a rotisserie chicken for convenience, which saves time and effort.
  2. Mix the Ingredients: In a mixing bowl, combine the shredded chicken, marinara sauce, mozzarella cheese, Parmesan cheese, oregano, garlic powder, salt, and pepper. Stir until the mixture is well combined. If you’re using ricotta cheese for extra creaminess, add it to the mixture as well and mix it in.

Assemble the Pinwheels

  1. Prepare the Tortillas or Puff Pastry: Lay out your tortillas on a clean surface. If you’re using puff pastry, roll out the sheets to an even thickness. You should have enough for the filling to be spread evenly across each piece.
  2. Spread the Filling: Spoon a generous amount of the chicken and cheese mixture onto each tortilla or puff pastry sheet. Spread it evenly, leaving about an inch of space along the edges to prevent overflow when rolling.
  3. Roll Up the Pinwheels: Starting from one edge, tightly roll up the tortilla or puff pastry around the chicken mixture. If you’re using tortillas, roll them like a burrito. For puff pastry, fold the edges as you roll to ensure the filling stays inside.

Bake the Pinwheels

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat to prevent the pinwheels from sticking.
  3. Brush with Olive Oil: Lightly brush the top of each rolled pinwheel with olive oil. This will help them achieve a golden, crispy exterior. You can also sprinkle breadcrumbs on top at this stage for extra crunch.
  4. Bake: Place the pinwheels on the baking sheet and bake for 20-25 minutes, or until golden brown and crispy on the outside. Keep an eye on them, as oven times can vary.
  5. Cool Slightly: Let the pinwheels cool for a few minutes after removing them from the oven to allow the filling to set before cutting.

Cut and Serve

  1. Slice the Pinwheels: Using a sharp knife, slice the rolled-up pinwheels into bite-sized pieces (about 1-2 inches thick).
  2. Garnish and Serve: Garnish with fresh basil leaves (if desired) for a pop of color and added freshness. Serve hot, and enjoy!

Nutrition

Find it online: https://buttereats.com/chicken-parm-pinwheels/