Biscuits and Gravy Casserole

Introduction

Let’s talk about breakfast dreams: fluffy biscuits, savory gravy, and ooey-gooey cheese all baked into one beautiful, golden casserole. This Biscuits and Gravy Casserole is everything you love about the classic Southern comfort food but with a lazy weekend twist.

I first made this casserole for a big family brunch on a Sunday when we had a house full of guests. You know, the kind of morning where you want to impress without working too hard. I knew biscuits and gravy would be a hit, but I wanted something make-ahead friendly and easy to serve. So, I turned everyone’s favorite breakfast duo into a bubbly, casserole-style masterpiece.

And let me tell you—it was an instant hit.

This recipe is perfect for a crowd, weekend gatherings, or even a cozy breakfast-for-dinner night. The biscuits bake up buttery and fluffy, while the creamy sausage gravy sneaks into every nook and cranny. Oh, and the cheese? It ties the whole dish together like a warm, melty hug.

If you’re craving a down-home breakfast with minimal effort, this is your new go-to recipe. Plus, it’s a great way to prep ahead for those chaotic mornings when cooking feels like a chore.

Why You’ll Love This Recipe

Here are all the reasons you’ll be obsessed with this casserole:

Easy to Make: Simple steps with everyday ingredients. It comes together in just about 15 minutes of prep!
Crowd-Pleaser: Perfect for feeding a family or brunch guests. It’s hearty, filling, and always a favorite.
Comfort Food Vibes: Fluffy biscuits, rich sausage gravy, and melty cheese—what’s not to love?
Make-Ahead Friendly: You can assemble this casserole the night before and bake it fresh in the morning.
Kid-Approved: Kids love the familiar flavors of biscuits and sausage gravy. Bonus points for the cheesy topping!

The combination of flaky biscuits, creamy gravy, and cheese creates a texture and flavor explosion: buttery, savory, and oh-so-satisfying. Serve it up warm, and watch your family go back for seconds (and thirds!).

Preparation Time and Servings

Total Time: 45 minutes (15 minutes prep + 30 minutes baking)
Servings: 6-8 servings
Nutrition Per Serving: 450 calories, 22g protein, 28g carbs, 24g fat

Ingredients

Here’s everything you’ll need for the recipe:

For the Gravy:

1 pound ground turkey sausage (halal-friendly)
1/4 cup all-purpose flour
2 1/2 cups whole milk
1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1/4 teaspoon garlic powder

For the Casserole:

1 can (16 ounces) refrigerated flaky biscuits, quartered
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tablespoon melted butter (optional, for brushing)
Fresh parsley (for garnish, optional)

Step-by-Step Instructions

Follow these simple steps to bring your Biscuits and Gravy Casserole to life:

1. Preheat and Prep

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick spray or butter.
Set the refrigerated biscuits out for a few minutes to let them soften slightly.

2. Cook the Sausage Gravy

Heat a large skillet over medium heat and add the ground turkey sausage.
Use a wooden spoon to break up the sausage as it cooks. Cook for 6-8 minutes until the sausage is browned and fully cooked.
Sprinkle the 1/4 cup of flour evenly over the sausage. Stir it into the sausage and let it cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in the milk, stirring constantly to avoid lumps.
Add the salt, pepper, and garlic powder, and let the gravy simmer for 4-5 minutes, stirring frequently, until it thickens into a creamy consistency. It should coat the back of a spoon.
Taste and adjust seasoning if needed. Remove the skillet from heat.

Tip: If your gravy feels too thick, add a splash of milk to loosen it up. If it’s too thin, let it simmer for another minute or two.

3. Assemble the Casserole

Grab your greased baking dish. Spread half of the quartered biscuits evenly across the bottom.
Pour half of the sausage gravy over the biscuits, spreading it out with a spoon.
Sprinkle half of the shredded cheddar and half of the mozzarella on top of the gravy.
Repeat the layers: add the remaining biscuits, pour over the rest of the gravy, and top with the remaining cheese.

Optional: Brush the tops of the biscuits lightly with melted butter for a golden finish.

4. Bake to Perfection

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
The cheese should be bubbly and melty, and the gravy will have seeped into every layer.

Optional: For an extra crispy top, turn on the broiler for the last 2 minutes of baking. Watch it closely!

5. Garnish and Serve

Remove the casserole from the oven and let it cool for 5 minutes. Garnish with fresh parsley for a pop of color (optional).
Serve warm and enjoy!

Tip: Use a large spoon to scoop out generous portions of biscuits, gravy, and cheesy goodness.

How to Serve

This Biscuits and Gravy Casserole is a complete meal on its own, but you can make it extra special with a few simple sides:

With Eggs: Serve with soft scrambled eggs or sunny-side-up eggs on the side.
Fresh Fruit: A bowl of mixed berries or sliced melon adds a refreshing contrast.
Hash Browns: Crispy hash browns or roasted potatoes make a perfect pairing.

For drinks, pair this casserole with a hot cup of coffee, tea, or even freshly squeezed orange juice for a well-rounded breakfast spread.

Additional Tips

Here are 5 pro tips to guarantee success:

Use Halal-Friendly Sausage: Ground turkey sausage works perfectly, but you can also use beef sausage or chicken sausage. Season with sage or fennel for classic flavor.
Don’t Overbake: Keep an eye on the biscuits as they bake. Once golden brown, remove the casserole to prevent dryness.
Make It Ahead: Assemble the casserole the night before, cover with foil, and store it in the fridge. Bake fresh in the morning!
Extra Cheese? Yes, Please: Add a sprinkle of Parmesan or pepper jack cheese for an extra cheesy punch.
Adjust the Gravy Thickness: If you prefer a thicker gravy, reduce the milk slightly. For a thinner consistency, add an extra splash of milk.

Recipe Variations

Here are a few fun twists on this recipe:

Spicy Kick: Add a pinch of red pepper flakes or 1 teaspoon of hot sauce to the sausage gravy for a little heat.
Loaded Casserole: Toss in cooked bacon bits, sautéed onions, or mushrooms for extra flavor.
Vegetarian Option: Swap the turkey sausage for plant-based sausage crumbles and use vegetable broth instead of milk.
Gluten-Free: Use gluten-free biscuits and replace all-purpose flour with a gluten-free flour blend.
Cheesy Swap: Try sharp cheddar, Colby Jack, or smoked Gouda for a flavor boost.

Freezing and Storage

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave for 1-2 minutes until heated through.
Freezing: Allow the casserole to cool completely. Wrap it tightly in foil or place it in a freezer-safe container. Freeze for up to 3 months.
Reheating: To reheat from frozen, bake at 350°F for 25-30 minutes, or until warmed through.

Special Equipment

9×13-Inch Baking Dish: For perfect layers and even baking.
Large Skillet: Essential for cooking the sausage and gravy.
Wooden Spoon: Helps break up the sausage and prevents lumps in the gravy.

FAQ

Can I use homemade biscuits instead of canned biscuits?
Absolutely! If you have a favorite homemade biscuit recipe, go for it. Just roll out the dough and cut it into small pieces (about 1 to 2 inches). The bake time might increase slightly, so keep an eye on the biscuits while baking.

What’s the best sausage to use for this recipe?
For a halal-friendly version, use turkey sausage, beef sausage, or chicken sausage. Look for ground sausage with classic breakfast seasoning like sage, fennel, or black pepper. You can even season plain ground meat with salt, pepper, and a little garlic powder for similar results.

Can I make this casserole ahead of time?
Yes! Assemble the entire casserole the night before, cover it tightly with foil, and store it in the fridge overnight. In the morning, pop it in the oven and bake as directed. You may need to add an extra 5 minutes to the baking time since it’ll be cold.

What can I use if I don’t have all-purpose flour for the gravy?
If you’re gluten-free, use a 1:1 gluten-free flour blend. Cornstarch is another option: mix 2 tablespoons of cornstarch with 2 tablespoons of cold milk and whisk it into the gravy to thicken it.

How do I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm portions in the microwave for 1-2 minutes or place the casserole in a 350°F oven until heated through.

Can I freeze this casserole?
Yes! You can freeze the fully baked casserole. Let it cool completely, wrap it tightly in foil or a freezer-safe container, and freeze for up to 3 months. To reheat, bake from frozen at 350°F for 25-30 minutes, or until warmed through.

What cheese works best in this recipe?
Cheddar and mozzarella are classic, but feel free to mix it up! Sharp cheddar, Colby Jack, or even smoked Gouda will add unique flavors.

What sides pair well with this casserole?
This dish is hearty on its own, but you can pair it with soft scrambled eggs, crispy hash browns, or a light fruit salad for a complete breakfast spread.

Conclusion

This Biscuits and Gravy Casserole is everything you need for a hearty, comforting breakfast that’s simple to make and guaranteed to please. Whether it’s for brunch with friends, a holiday breakfast, or a cozy breakfast-for-dinner night, this casserole hits all the right notes.

If you give this recipe a try, I’d love to hear about it! Leave a comment, share your thoughts, or tag me on social media with your beautiful casserole creation. Enjoy every cheesy, gravy-soaked bite!