Bagel Breakfast Sliders

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Introduction

There’s something truly magical about a warm, melty breakfast slider. These little bagel sandwiches are everything you love about breakfast—fluffy scrambled eggs, gooey cheese, and crispy turkey bacon—all nestled into soft mini bagels, then brushed with a buttery glaze. Whether you’re feeding a crowd for a weekend brunch, looking for a quick meal-prep option, or craving a handheld breakfast you can enjoy on-the-go, Bagel Breakfast Sliders are about to become your new morning obsession.

I first stumbled across the idea of breakfast sliders during a busy holiday morning when family was over, and I wanted something easy but satisfying. We were juggling toddlers running around, cousins laughing over coffee, and the general chaos that comes with a full house. That’s when these sliders came to the rescue! Mini bagels, a bunch of eggs, some cheese, and turkey bacon came together effortlessly. They were gone in minutes—seriously, you’ll need to make double because everyone always wants more.

The beauty of these sliders? They’re simple, customizable, and perfect for any skill level in the kitchen. Plus, they look downright adorable on the breakfast table. Let’s dive into everything that makes these Bagel Breakfast Sliders so irresistible.

Why You’ll Love This Recipe

  • Easy to Make: Simple ingredients, minimal prep time, and no special skills required. Perfect for busy mornings.
  • Family-Friendly: Kids and adults alike will love these mini sliders. They’re cheesy, savory, and fun to eat!
  • Make-Ahead Friendly: Meal prep these sliders and reheat them when you’re ready for a no-stress breakfast.
  • Endlessly Customizable: You can switch up the fillings—add veggies, swap in chicken sausage, or try different cheeses.

Imagine biting into a soft, toasty mini bagel layered with scrambled eggs, melted cheddar cheese, and crispy turkey bacon. The buttery glaze on top adds just the right touch of flavor. It’s a delightful mix of textures and flavors in every bite—savory, rich, and totally satisfying.

Preparation Time and Servings

  • Total Time: 35 minutes
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Servings: 12 sliders (perfect for 4-6 people)

Nutritional Information (per slider):

  • Calories: 230
  • Protein: 12g
  • Carbs: 21g
  • Fat: 10g

Ingredients

Here’s what you’ll need to make these irresistible Bagel Breakfast Sliders:

For the Sliders:

  • 12 mini bagels (plain, whole wheat, or your favorite flavor)
  • 6 large eggs
  • ¼ cup milk (to make the eggs extra fluffy)
  • Salt and pepper, to taste
  • 6 slices turkey bacon, cooked and cut in half
  • 6 slices cheddar cheese (or any melty cheese you love)
  • 2 tablespoons butter (for scrambling the eggs)

For the Glaze:

  • 3 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon sesame seeds (optional for topping)
  • 1 teaspoon dried parsley (for a pop of color)

Step-by-Step Instructions

Here’s a clear guide to making the sliders from start to finish. I promise it’s easy—just follow along!

Step 1: Prepare the Bagels

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
  • Slice the mini bagels in half horizontally. Place the bottoms of the bagels on the baking sheet. Save the tops for later.

Tip: If your bagels are super fresh, you can lightly toast the bottoms in the oven for 2-3 minutes before assembling to avoid any sogginess.

Step 2: Cook the Turkey Bacon

  • Heat a skillet over medium heat and cook the turkey bacon slices until crispy, about 3-4 minutes per side.
  • Once cooked, transfer the bacon to a paper towel-lined plate to drain any excess grease. Cut each slice in half to fit the sliders.

Why turkey bacon? It’s a leaner alternative to regular bacon, and it crisps up beautifully. If you prefer, you can use beef bacon or chicken sausage instead.

Step 3: Make the Scrambled Eggs

  • In a medium bowl, whisk together the eggs, milk, salt, and pepper until smooth.
  • Melt 2 tablespoons of butter in a non-stick skillet over medium-low heat.
  • Pour the egg mixture into the skillet and gently scramble the eggs using a spatula. Stir slowly and continuously to ensure soft, fluffy eggs. Remove from heat just before they’re fully set—they’ll finish cooking in the oven.

Pro Tip: Adding milk to your eggs keeps them soft and creamy. Don’t rush the cooking—low and slow is the key to perfect scrambled eggs.

Step 4: Assemble the Sliders

Now comes the fun part—putting everything together!

  1. Egg Layer: Spoon the scrambled eggs evenly across the bottoms of the mini bagels.
  2. Cheese Layer: Place a slice of cheddar cheese over the eggs on each bagel. If needed, tear the cheese slices to fit perfectly.
  3. Turkey Bacon: Add a half slice of crispy turkey bacon on top of the cheese.
  4. Bagel Tops: Place the tops of the mini bagels back on to complete the sliders.

Optional: If you’re adding extra veggies, like spinach or tomatoes, layer them between the eggs and cheese.

Step 5: Brush with Butter Glaze

  • In a small bowl, mix the melted butter, garlic powder, sesame seeds, and dried parsley.
  • Use a pastry brush to generously brush the tops of the bagel sliders with the buttery glaze. This step adds so much flavor and helps the tops get nice and golden in the oven.

Step 6: Bake the Sliders

  • Cover the sliders loosely with foil to keep them soft while baking. Bake at 350°F (175°C) for 10 minutes.
  • Remove the foil, then bake for another 5-7 minutes until the cheese is melted and the bagel tops are golden.

Optional: For an extra golden and crispy top, you can broil the sliders for 1-2 minutes at the end. Just keep an eye on them to avoid burning!

How to Serve

These Bagel Breakfast Sliders are incredibly versatile. Here are a few ways to serve them:

  • As-Is: Grab and go! Perfect for busy mornings or casual brunch gatherings.
  • With Dipping Sauce: Serve with ketchup, sriracha mayo, or homemade salsa for extra flavor.
  • Brunch Board: Arrange the sliders on a platter with fresh fruit, yogurt, and coffee for a beautiful breakfast spread.
  • Kid-Friendly Option: Pair with apple slices or a side of buttered noodles for picky eaters.

Additional Tips

Here are 5 tips to guarantee slider success:

  1. Choose the Right Bagels: Mini bagels work best because they’re the perfect slider size. Plain or whole wheat are classic, but everything bagels add extra flavor.
  2. Make Ahead: Assemble the sliders the night before, cover, and store in the fridge. In the morning, pop them in the oven!
  3. Customize the Fillings: Add veggies like spinach, mushrooms, or tomatoes for a boost of nutrition. Swap cheddar for mozzarella, pepper jack, or Swiss.
  4. Keep the Eggs Soft: Slightly undercook the scrambled eggs before baking—they’ll finish cooking in the oven.
  5. Reheating: For leftovers, reheat the sliders in the oven at 300°F for 5-7 minutes to keep the bagels from getting soggy.

Recipe Variations

Want to mix things up? Try these fun variations:

  • Vegetarian Option: Skip the turkey bacon and add sautéed spinach, mushrooms, and bell peppers.
  • Spicy Kick: Add a pinch of chili flakes to the eggs or drizzle sriracha on the finished sliders.
  • Meat Swap: Use chicken sausage, beef bacon, or leftover grilled chicken for variety.
  • Cheesy Upgrade: Add an extra layer of cheese or try a blend of cheddar and pepper jack.
  • Sweet and Savory: Spread a thin layer of cream cheese on the bagels before adding the eggs and turkey bacon.

Freezing and Storage

Storing:

  • Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.

Freezing:

  • To freeze, assemble the sliders but don’t bake them yet. Wrap them tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months.
  • To reheat, bake from frozen at 350°F for 15-20 minutes until heated through.

Tip: If freezing after baking, reheat the sliders in the oven, not the microwave, to keep the bagels from getting chewy.

Special Equipment

  • Baking Sheet: For easy baking and cleanup.
  • Pastry Brush: To evenly apply the buttery glaze.
  • Non-stick Skillet: Essential for cooking soft scrambled eggs without sticking.

FAQs

Can I use regular-sized bagels?
Yes, but they’ll be larger and serve as individual sandwiches instead of sliders.

Can I make these ahead of time?
Absolutely! Assemble the sliders the night before and bake when ready.

What if I don’t have mini bagels?
You can use Hawaiian rolls or English muffins instead—they’ll work beautifully!

Can I freeze the sliders after baking?
Yes, let them cool completely, then freeze. Reheat in the oven for best results.

Conclusion

I hope you’re as excited about these Bagel Breakfast Sliders as I am. They’re the perfect blend of easy, tasty, and versatile—a surefire hit for breakfast lovers everywhere. Whether you’re making them for a family brunch, meal-prepping for the week, or just treating yourself to a cozy morning meal, these sliders are guaranteed to brighten your day.

If you try this recipe, I’d love to hear how it turned out! Leave a comment below, or snap a photo and tag me on Instagram so I can see your beautiful breakfast sliders. Happy cooking!

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