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Apple Turnovers

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Ingredients

  • 1 sheet of puff pastry (store-bought, or homemade if you prefer)

  • 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well)

  • 2 tablespoons unsalted butter

  • 3 tablespoons brown sugar, packed

  • 1 teaspoon ground cinnamon

  • 1 tablespoon lemon juice

  • 1 teaspoon vanilla extract

  • 1 tablespoon cornstarch (optional, for thickening)

  • 1 egg (for egg wash, optional)

  • Powdered sugar (for dusting, optional)

Ingredient Highlights

  • Apples: Apples provide the perfect balance of sweetness and tartness. You can use any variety of apples you like, but tart apples such as Granny Smith add a lovely contrast to the sugary filling.

  • Puff Pastry: The puff pastry forms the perfect flaky outer layer, giving the turnovers that signature crisp texture. If using store-bought, make sure to get a halal-certified version that’s free of animal fats.

  • Cinnamon and Sugar: A blend of cinnamon and brown sugar makes the apple filling irresistibly sweet with a warm, spiced flavor.

  • Lemon Juice: A splash of lemon juice helps balance the sweetness of the apples, while also preventing them from browning too quickly.

Instructions

Prepare the Apple Filling:

  1. Cook the Apples: In a medium saucepan, melt the butter over medium heat. Add the diced apples and cook for 5-7 minutes, stirring occasionally, until they begin to soften.

  2. Add the Sugar and Spices: Stir in the brown sugar, cinnamon, and lemon juice. Continue cooking for another 2-3 minutes until the apples release their juices and become tender.

  3. Thicken the Filling: If you want a thicker filling, dissolve the cornstarch in a small amount of cold water, then stir it into the apple mixture. Let it cook for another minute or two, until the filling thickens. Remove from heat and allow the filling to cool slightly.

Prepare the Pastry:

  1. Roll Out the Pastry: Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the puff pastry sheet to about 1/8-inch thickness. If using store-bought puff pastry, simply unfold the sheet and cut it into squares.

  2. Cut into Squares: Using a sharp knife, cut the puff pastry into 8 equal squares, or more if you prefer smaller turnovers.

Assemble the Apple Turnovers:

  1. Fill the Pastry: Spoon a generous tablespoon of the cooled apple mixture onto the center of each pastry square.

  2. Fold the Pastry: Fold the pastry over the filling to form a triangle, pressing the edges together to seal. You can use a fork to crimp the edges for a decorative touch.

  3. Prepare for Baking: If desired, brush the top of each turnover with a beaten egg to give them a golden, shiny finish while baking.

Bake the Apple Turnovers:

  1. Transfer to Baking Sheet: Place the turnovers onto a parchment-lined baking sheet, spacing them evenly apart.

  2. Bake: Bake for 25-30 minutes or until the turnovers are golden brown and puffed up. Check them after 20 minutes, as oven temperatures may vary.

  3. Cool: Allow the turnovers to cool slightly before serving.

Serve and Enjoy:

 

  1. Dust with Powdered Sugar: For a touch of sweetness, dust the apple turnovers with powdered sugar once they’ve cooled a little.

  2. Serve: Serve warm with a cup of tea or coffee for a perfect treat.

Nutrition

Find it online: https://buttereats.com/apple-turnovers/